Mango Chutney

 

Homemade chutney makes for a great addition to the Christmas dinner table it also makes for a great personal gift.

Mango Chutney

Ingredients

  • 2 teaspoons vegetable oil
  • 2 long red chillies, chopped & deseeded
  • 1 teaspoon black mustard seeds
  • 4 mangoes, chopped
  • 1 cup apple cider vinegar
  • 1 1/4 cups caster sugar

    Method

      1. Heat oil in a saucepan over medium heat.
      2. Add chilli and mustard seeds. Cook, stirring, for 1 minute.
      3. Add mango, vinegar and sugar. Bring to the boil.
      4. Reduce heat to low. Simmer for 50 to 55 minutes or until very thick.
      5. Pour into hot, sterilised jars. Set aside to cool.

           

          ENJOY

          Ingredients for Mango Chutney

          Chillies Jalapeno Fresh (each)

          Product of Australia

          $0.56 ea
          $18.69

          Mangoes - Kensington Pride (Tray Sale)

          Product of Australia

          $19.99 ea

          Mangoes Calypso (each)

          Product of Australia

          $2.29 ea

          Mangoes Calypso Small (Tray Sale)

          Product of Australia

          $16.99 ea

          Mangoes Honey Gold (each)

          Product of Australia

          $3.29 ea

          Mangoes Honey Gold (Tray Sale)

          Product of Australia

          $27.49 ea

          Mangoes Kensington Pride (each)

          Product of Australia

          $2.50 ea

          Mangoes KP Large (each)

          Product of Australia

          $3.29 ea

          Mangoes R2 E2 (each)

          Product of Australia

          $2.99 ea

          Mangoes R2 E2 Large (each)

          Product of Australia

          $3.29 ea

          Mangoes R2E2 (Tray Sale)

          Product of Australia

          $19.99 ea