Cauliflower Puree

 

INGREDIENTS

METHOD

  1. Put cauliflower into a large pot.
  2. Tie a celery stick, a few sprigs of thyme and a bay leaf together with cooking string and add to the pot.
  3. Add salt and peppercorns.
  4. Cover with milk and simmer until soft.
  5. Drain well and remove thyme bundle.
  6. Put cauliflower into a blender, drizzle some olive oil and blend until smooth.
  7. Season with salt and pepper to taste and garnish with parsley leaves (optional).

Ingredients for Cauliflower Puree

Cauliflower Whole

$3.50 ea
 

Rosto Extra Virgin Olive Oil Mellow 750ml

$13.69 ea
 
 

Fresh Herbs Thyme Punnet

$3.99 ea
 

Fresh Herbs Bay Leaves Punnet

$3.99 ea
 

Celery Half

$1.49 ea
 

Cauliflower Whole Organic

$6.99 ea
 

Celery Half Organic

$2.99 ea
 
 
 

Spice and Co Pepper Black Whole 60g

$3.69 ea