A Delicious Pulled Pork Burger With A Crunchy Edge



Irresistible shredded meat on the inside, incredible crackling on top. 

A Delicious Pulled Pork Burger With A Crunchy Edge


  • 1 pork oyster shoulder (rind scored)
  • 2 tbsp salt
  • 2 tbsp dark muscovado sugar
  • 1 tbsp smoked paprika
  • 2 tsp liquid smoke (optional)
  • Bread rolls 
  • Slaw 
  • Mayonnaise or aioli


    1. Preheat the oven to 220°C. 
    2. Line a roasting tin with sheets of foil big enough to fold over the top of the pork, then pat the meat dry with a paper towel and add it to the tin. Mix together the salt, sugar and paprika and rub into the meat. 
    3. Put the pork into the hot oven for 40 mins until well browned & crackling is firm. Take out and reduce heat to 125°C. Pour the liquid smoke over the pork (if using), then fold the foil over the top to make a sealed parcel. Put back in the oven and cook for about 6–7 hrs, until the internal temperature measures 89°C and it’s soft enough to spoon. Pour off the juices and reserve.
    4. Turn the heat back up to 220°C and cook the pork, uncovered, for 10 mins to crisp up the crackling. Take out, cover with a tent of foil, and leave to rest for 30 mins.
    5. Using two forks, pull pork into shreds, cutting up the crackling too, and then add the rest of the seasoning, and any meat juices from the tin, and stir in. 
    6. Serve on a soft bun with slaw & mayo for a great lunch or dinner all the family will love.

    For the perfect slaw why not try our Imperfect Appleslaw by clicking the link below: 


      Watch the video below and let our buddy and chef Alex Kearns show you how to prepare this recipe.



      This week's Curious Cut = Pork Oyster Shoulder! The slower you cook this cut the more it will break down, leaving beautiful shredded morsels of awesomeness – perfect for this pulled pork burger by our buddy and chef Alex Kearns… (and as with all our curious cuts of the week, we're offering 25% off for Friends of the Farm until next Thursday!) #curiouscuts #pulledpork

      Posted by Harris Farm Markets on Thursday, July 9, 2015

      Ingredients for A Delicious Pulled Pork Burger With A Crunchy Edge