Teff Date Tabouli with Roasted Citrus Salmon & Labne


Now this one's a little bit fancy! Try out this sensational recipe from Teff Tribe for an equally impressive and tasty dish. 


Citrus glaze:

Teff tabouli and dates:



  1. Pre-heat the oven at 200 degrees Celsius
  2. Put all the citrus glaze ingredients together in a pot and cook on a medium heat and reduce down to a quarter
  3. Cool glaze down and filter
  4. In a pot put a spoon of olive oil and fry the teff grain for around 1 minute
  5. Add 1.5 parts of water & cook for around 8 minutes
  6. Remove from the stove and rest for another 10 minutes to let the teff let cool down
  7. Roast the salmon in the pre-heated oven for around 7 mins or as to your preference
  8. Cut the tomatoes in quarters, remove the inside and then dice it
  9. Dice the onions, chop the parsley, mint, dates and cranberries and put in a bowl
  10. Mix the teff with all of the above tabouli ingredients together and dress with lemon juice, olive oil, salt and pepper
  11. Meanwhile, mix all the labne ingredients together and set aside
  12. Plate up all ingredients and enjoy.

Recipe by Teff Tribe.

Ingredients for Teff Date Tabouli with Roasted Citrus Salmon & Labne

Tomatoes Egg (each)

Product of Australia

$0.86 ea

Tomatoes Egg Imperfect Pick Value Range (min 500g)

Product of Australia

$0.45 ea

Onions Spanish (each)

Product of Australia

$0.57 ea

Parsley Continental (bunch)

Product of VIC (Aust)

$2.29 ea

Mint (bunch)

Product of VIC (Aust)

$2.29 ea

Dates (200g pack)

$4.50 ea