Sumac Lamb Cutlets with Fattoush

 

Sumac Lamb Cutlets with Fattoush

This aromatic middle-eastern style recipe is chock-a-block full fresh herbs and delicious flavours, why not treat yourself and have your lamb this way on Anzac Day!?

Ingredients

Fattoush

Method

  1. Place the sumac, 1 tablespoon lemon juice, a cup (60ml) oil and half the garlic in a glass or ceramic dish and season.
  2. Add the lamb cutlets, turning to coat in the marinade, then set aside for 30 minutes.
  3. Meanwhile, place the mustard and remaining lemon juice and garlic in a bowl, then whisk to combine.
  4. Add the remaining oil in a slow, steady stream, whisking constantly, until you have a thickdressing. Season, then stir through the mint. Set aside.
  5. For the fattoush, place all the ingredients in a large serving bowl and toss to combine. Set aside.
  6. Preheat a barbecue or chargrill pan over high heat.
  7. In batches if necessary, cook the lamb cutlets for 2–3 minutes each side for medium-rare or until cooked to your liking.
  8. Toss the fattoush with half the dressing. Garnish the lamb cutlets.
  9. With extra mint and coriander leaves, then serve with the fattoush and remaining dressing.

Serves 4-6.

Recipe credit: Delicious Fresh by Valli Little. Published by Harper Collins.
Photographed by: Brett Stevens, Ian Wallace & Jeremy Simons
Styling by: David Morgan & Louise Pickford

Ingredients for Sumac Lamb Cutlets with Fattoush

Lemons (each)

Product of Australia

$1.14 ea
$6.99

Lemons Imperfect Pick Value Range (min 500g)

Product of Australia

$1.70 ea
$3.99

Lemons (min 1kg net)

Product of Australia

$1.70 ea
$9.99

Garlic (head)

$0.90 ea
$16.49

Mint (bunch)

Product of VIC (Aust)

$2.29 ea

Tomatoes Sweet Delights (200g)

Product of Australia

$3.50 ea

Tomatoes Mini Roma (250g punnet)

Product of Australia

$3.50 ea

Lettuce Cos Baby (each)

Product of VIC (Aust)

$1.49 ea

Lettuce Cos Baby (2 pack)

Product of VIC (Aust)

$3.49 ea

Parsley Continental (bunch)

Product of VIC (Aust)

$2.29 ea

Coriander (bunch)

Product of Australia

$2.99 ea

Cucumber Lebanese (500g)

Product of NSW (Aust)

$2.25 ea
$4.49