Potato Puree

 

INGREDIENTS:

  • 1 kg Queen May Potatoes or the Sebago Supreme potato
  • 200mL milk
  • Salt
  • 250g cold butter, cut into cubes
  • Extra virgin olive oil, to serve
  • Freshly cracked pepper, to serve

METHOD:

  1. Bring a large pot of salted water to the boil. Once boiling, place your potatoes, skin on, into the pot and cook for 25-30 minutes until tender. Drain and set aside.
  2. Carefully, peel the skin off the boiled potatoes, using a glove for extra care. Once peeled, cut the potato roughly into chunks and place into your food mill. Use the food mill to break down the potato.
  3. In a pot, on medium heat, add in the milk and the milled potatoes. Add in two pinches of salt and stir to combine.
  4. Add in the butter and stir to combine through the milk and potato. Check the seasoning and adjust to your preference.
  5. Serve with a good drizzle of extra virgin olive oil and freshly cracked pepper.

Ingredients for Potato Puree

Rosto Extra Virgin Olive Oil Mellow 750ml

$13.69 ea
 

Made by Cow Cold Pressed Raw Jersey Milk 1.5L

$7.99 ea
 

Rosto Extra Virgin Olive Oil Oomph 750ml

$15.99 ea
 

Paris Creek Farms Bio-Dynamic Organic Fresh Butter Unsalted 200g

$8.69 ea
 

Paris Creek Farms Bio-Dynamic Full Cream Milk 2L

$6.60 ea
 

Pepe Saya Australian Cultured Unsalted Butter 225g

$8.99 ea
 

Paris Creek Farms Bio-Dynamic Organic Full Cream Milk 1L

$3.60 ea
 

Potato Gourmet Sebago Supreme 1kg

$9.99 ea
 

Paris Creek Farms Bio-Dynamic Cream On Top Milk 2L

$6.60 ea
 

Paris Creek Farms Bio-Dynamic Organic Butter Salted 200g

$8.69 ea
 

Pepe Saya Australian Cultured Salted Butter 200g

$7.99 ea
 

Mount Zero Organic Extra Virgin Olive Oil 500ml

$0.00 ea
 

Pepe Saya Australian Cultured Unsalted Butter 200g

$7.99 ea
 

Pepe Saya Buttermilk 1L

$2.99 ea
 

Pepe Saya Lemon Curd 180g

$8.69 ea
 

Pepe Saya Australian Cultured Smoked Butter 100g

$8.69 ea
 

Pepe Saya Passionfruit Curd 180g

$8.69 ea
 

Pepe Saya Maple Butter 200g

$8.69 ea