Abbotts Village Light Rye 680g
Abbott's Village Bakery
No artificial colours or flavours and No E-Numbers
When more people say your bread tastes better you know you're onto something good. Maybe it's because Abbott's Village Bakery bread is baked with only carefully selected ingredients. No artificial colours, no artificial flavours, and no e-numbers. Or maybe it's because each loaf is lovingly raised by our bakers before being generously dusted with unique toppings for a fuller flavour.
We call it free range bread. It's a difference you can taste.
The loaf of Abbott's Village Bakery Light Rye is made with Australian rye flour for its distinctive taste and is topped with a generous dusting of wheat flour. From the moment it was made we knew it was something special, and now you will too.
Barley, Rye, Soy or Soya, Wheat
Wheat Flour, Water, Rye Flour (11%), Rye Meal (5%), Baker's Yeast, Wheat Gluten, Vinegar, Iodised Salt, Canola Oil, Barley Malt Flour, Soy Flour, Vitamins (Thiamin, Folate).
Abbott's Village Bakery Light Rye. No artificial colours or flavours and No E-Numbers
Store in a cool dry place away from direct sunlight. If freezing store at or below - 15C