Lesaffre - Dry Yeast - Saf Instant

Saf-instant A key ingredient in fermentation, yeast brings dough to life. It helps develop taste, enhances flavours and lends volume to a loaf. Saf-Instant yeast is a product of natural origin, which can be used daily to guarantee stable, consistent results and optimum efficiency.

Instant dry yeast specifically developed for doughs containing little or no sugar (0-10% sugar by flour weight).

Application Saf-instant Red yeast is an instant dried yeast, which has been specially developed for lean or low sugar dough (0-10% sugar/weight of flour). Saf-Instant is also available as Saf-instant Gold, recommended for sweet dough (5% or more sugar/ weight of flour).

Instructions for uses Added directly to the flour, or at the start of the mixing process. Saf-instant yeast is distributed quickly and evenly throughout the dough to give the best fermentation results.

Shelf life 2 years from date of production, unless special regulations apply.

Precautions for use Saf-instant must be kept in a dry place away from heat. • Once opened, the sachet must be used within 48 hours or stored in the fridge, sealed, and used within 8 days. • Saf-instant does not require rehydration before use. • Do not place Saf-instant in direct contact with ice or iced water.