Wholegreen Bakery Gluten Free Vegan Brioche Buns PlainĀ
This new gluten-free product line has a completely different texture. It is incredibly soft and fluffy, even more so than you can imagine. They are larger than our bread rolls, making them perfect for burgers!
It's endorsed by Coeliac Australia.
Ingredients: Water, Tapioca starch, White Rice Flour, Rice Syrup, Sunflower Oil, Psyllium Husk Powder, Potato Starch, Thickeners (Xanthan gum, Guar gum), Pea Protein, Dehydrated Glucose Syrup, Bakers Yeast, Faba Protein, Linseed Powder, Raising Agent (Bicarbonate Soda), Sugar, Iodised Salt, Sesame Seed
Contains: Sesame
May Contain: Lupin
