Per Tutti Buffalo Mozzarella, Tomato and Basil Ravioli 

Ingredients

Past (50%) - wheat flour, durum semolina flour (16%), water, free range eggs (pasteurised), (19%), vegetable oil, salt, filing (50%) - ricotta [whey, milk, salt, acidity regulator (E260)], breadcrumb [wheat flour, salt, emulsifier (E471)], mozzarella (pasteurised milk, started culture, non-animal rennet, salt), Buffalo Mozzarella (4%), (buffalo’s milk, salt, rennet), semi-dried tomato (4%), [tomato (98%), salt], parmesan (milk, started culture, non-animal rennet, salt, flavour enhancer (E1104)], salt, brown sugar, vinegar, basil (<1%), vegetable protein (maize, vegetable oil), pepper.