Papandrea Fine Foods Pork and Fennel Sausages 1kg
Papandrea Fine Foods Pork and Fennel Sausages 1kg
Papandrea Fine Foods Pork and Fennel Sausages
Papandrea Fine Foods manufactures and distributes award-winning artisan smallgoods. We are a 100% Australian owned family business that was founded in 1998 by Vince Papandrea.
The Papandrea family has been making small goods or ‘salumi’ for generations. As a boy in Calabria, Vince fondly remembers helping his father raise and prepare the pigs to make a range of salumi using his grandfather’s recipes.
Italian-style sausages made with pork and a hint of fennel seeds. They're mild and a real crowd-pleaser. Cook them "low and slow" for the best results. Made in Australia from at least 99% Australian Ingredients.
Ingredients: Australian Pork (87%), Water, Salt, Rice Flour, Fennel Seed (0.3%), Natural Flavours, Dextrose (Maize), Spices and Spice Extracts, Preservative (223), Fruit Extract, Collagen Casings.
Gluten-Free
Nutritional information:
Serving Size: 84g - Servings per pack: 6
Avg Quantity per serving | Avg Quantity per 100g | |
Energy Protein Fat, total - saturated Carbohydrate - sugars Sodium |
527 kJ 14.1g 7.5g 2.2g 0.7g 0.3g 585mg |
628 kJ 16.8g 8.9g 2.6g 0.8g 0.3g 697mg |