Epiros Kefalograviera PDO Traditional Greek Hard Cheese

Epiros Kefalograviera PDO Traditional Greek Hard Cheese produced following the traditional recipe of the region and the purest of ingredients. If you would like to taste the epitome of a Greek traditional hard cheese, you should try EPIROS Kefalograviera PDO.

EPIROS Kefalograviera is a Protected Designation of Origin cheese produced exclusively from pasteurized goat & sheep’s milk. It has a characteristic spicy taste and a rich aroma and can be eaten plain, grated over pasta, as an accompaniment to wine, used in cooking or fried as a “saganaki” (typical Greek dish of pan-fried cheese).