Castello Danish Traditional Blue Cheese 100g

$3.99 ea
 
 

Castello Blue Cheese Danish Blue Traditional

This classic blue, made since 1927, owes its fine quality to the rich soil and verdant pastures of Denmark. Crumbly and extra-creamy with abundant blue veining, it is milder in intensity and less salty than traditional Danish blue. Straightforward and consistent, it is a wise choice for melting over a burger or stirring into a creamy salad dressing. Castello® Danish Blue cheese has a fine, nutty, blue mould aroma with hints of marzipan and a soft bitterness of sourdough, making it a favourite for cooking and snacking. This cheese holds a PGI (protected geographical indication) status and can only be produced in Denmark following strictly controlled production methods.

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