Beef T-Bone Steak 

A T-bone steak is a type of steak that comes from the beef short loin, a section of the cow that is located near the middle of the animal's back. The T-bone steak is cut from the front end of the short loin, and it gets its name from the T-shaped bone that runs through the center of the meat.

One side of the T-bone contains a tenderloin, which is a long, narrow muscle that is very tender and has a mild flavor. The other side contains a strip steak, which is a broader, more muscular cut with a rich, beefy flavor. The T-bone steak is often considered a classic steakhouse cut and is typically cooked by grilling or pan-searing to medium-rare or medium doneness.

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This product is variable weight. The actual weight of the product can vary between the weights shown.

When you place your order you will be charged the price of the upper weight, however when your order is picked we will update the actual weight and price and refund any discrepancies.

*Picture is for illustration purposes only. Product may vary.