Same day express delivery now available from our stores. 🍉🥑🛒 Grab a delivery pass and get free delivery on every order (minimum spend $120) 🛍️Same day express delivery now available from our stores. 🍉🥑🛒 Grab a delivery pass and get free delivery on every order (minimum spend $120) 🛍️🍏 We've now sold over 40 million kilos of Imperfect Picks fruit & veg! Helping Aussie farmers, the environment and your pocket! 🍏
Combine the yeast, milk and half the sugar in a jug, stir and set aside for 10 minutes or until foamy.
In a bowl of a stand mixer, using the dough hook attachment, combine yeast mixture, remaining sugar, honey, yolks, 1 egg, butter and mix on low speed to combine.
Add the flour, mahlepi and 1 teaspoon salt flakes. Knead on low speed for 10 minutes or until the dough is smooth and elastic and doesn’t stick to the bowl (the dough will be a little sticky). Gently fold in the tahini and chocolate.
Place the broccolini florets and cook in the water for approx. 3 mins stirring occasionally until the water has evaporated.
Add the garlic ginger and sweet chilli mixture and stir fry the broccolini for approx. 3mins until sticky and caramelised.
In a bowl of a stand mixer, using the dough hook attachment, combine yeast mixture, remaining sugar, honey, yolks, 1 egg, butter and mix on low speed to combine.
Add the flour, mahlepi, and 1 teaspoon salt flakes. Knead on low speed for 10 minutes or until the dough is smooth and elastic and doesn’t stick to the bowl (the dough will be a little sticky). Gently fold in the tahini and chocolate.
Cover the bowl with a clean tea towel and set aside in a warm place for 1 hour to prove or until the dough has doubled in size.
Knock back the dough, turn out onto a floured surface and knead for 5 minutes.Divide the dough into 3 equal parts and roll into smooth balls. Start by stretching each dough ball into a 40 cm rope. Braid the 3 ropes of dough together and pinch
the ends to seal. Carefully place the tsoureki in the prepared tin and place in a warm spot to rest for 1 hour or until risen.
Preheat the oven to 160°C. Brush tsoureki with remaining egg. Bake for 30 - 35 minutes or until golden brown.
In a non-stick fry pan over medium heat, add the extra butter and fry the tsourekislices for 1-2 minutes until lightly golden and toasted.
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Ingredients for Tahini and Dark Chocolate Tsoureki Loaf
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