Sticky Date Pudding with Butterscotch Sauce and Double Cream | Harris Farm Online

Sticky Date Pudding with Butterscotch Sauce and Double Cream

$20.00 ea
 

Serves: 8-10 

Prep: 15 minutes 

Cook: 40 minutes


 

COOKING INSTRUCTIONS

click to download


Create wonderful desserts from home with our 'Ready to Cook' range.
We provide the ingredients and recipe method, you cook incredible desserts using the freshest available food from Harris Farm

WHAT'S IN THE Kit?

  • 500g Pitted Dates
  • 250g Salted Butter
  • 500g Brown Sugar
  • 1kg Self-Raising Flour
  • 1 Lemon
  • 300ml Thickened Cream
  • 200ml Double Cream

 

 

WHAT YOU’LL NEED FROM YOUR PANTRY:

  • Salt
  • Eggs
  • Vanilla Essence
  • Bi-Carb Soda


ADD YOUR EXTRA PANTRY STAPLES BELOW:

Harris Farm Eggs Free Range Eggs x12 660g

$6.69 ea
 
 

Banana min 1kg

$4.49 ea
$4.49
 

Strawberries Queensland Large 250g

$4.49 ea
 

Australian Lake Salt Salt Fine 250g

$4.29 ea
 

The River Kitchen Salted Caramel Sauce 180g

$6.29 ea
 

Blueberries 125g

$5.99 ea