Provenir Pulled Beef Brisket with Red Wine and Thyme
We love the simplicity of this recipe, as it really allows the amazing flavour of the pastured beef to shine.
Classic Sliders
Just grab some slider or burger buns, slaw, sliced red onion and cucumber pickles for a quick and delicious crowd pleaser – add mayo and cheese if you must!
Beef Ragu
Toss through some freshly cooked pappardelle, top with shaved parmesan and picked parsley, and serve with a Greek salad.
Ingredients: Provenir grass-fed, beef brisket, red wine sulphur dioxide (220), salt, white pepper, vegetable powders (onion, garlic), thyme. For allergens see ingredients in bold.
May contain sulphates, soy, egg, dairy, fish, crustacea, nuts, tree nuts, peanuts & sesame.
