Peppercorn Extra Lean Beef Chipolatas

Lower on fat. Big on flavour.

EXTRA LEAN RANGE

With less than 3% saturated fat, our Extra Lean Range lives up to its name. We only use ingredients you’d cook with yourself; think lean Australian meat and fresh veggies like carrots, onions and garlic. Salt is kept to a minimum and artificial colours and flavours are banned. Our delicate balance of flavours come from the quality fresh ingredients. To bind everything together we use a little gluten-free rice flour and natural casings for our sausages.

Beef Chipolatas

Kids love this product, but don’t tell them how good it is! Cooks in no time at all. Great as a side dish for breakfast, or added to risottos or pastas.

We Use whole natural ingredients like extra lean Australian meat, natural casings, fresh vegetables with no artificial flavours or colours.

Keeping it simple means we don't use a lot of ingredients, we just use the best we can get our hands on, in perfect balance to create beautiful food.

Our Extra Lean range not only has less than 3% saturated fat but it tastes amazing, making life healthier and simpler.

Made with 100% extra lean ground Australian Beef with fresh onions and herbs.

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• Less than 3% saturated fat
• Gluten-free
• Dairy Free
• No added MSG
• No artificial flavours
• No artificial colours
• No Meat Substitutes
• 100% Australian beef
• Fresh ingredients

Made in Australia from at least 99% Australian ingredients with Australian Beef

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Cooking Guide

Pan fry: Heat hot plate to medium heat and add a small amount of vegetable oil.

Cook Chipolatas for approximately 8-12 minutes, turning regularly until fully cooked.

Grill: Heat grill to medium heat and lightly brush chipolatas with vegetable oil and cook for approximately 10-12 minutes while turning frequently. 

Tip: Do not prick your chipolatas - best to keep all those natural juices and flavours in.

Check out Recipes