Brand

Kikkoman

Product Claims

43% Less Salt

Contains Allergen

Soy or Soya, Wheat

Ingredients

Water, Soybeans (16%), Wheat, Salt, Alcohol, Sugar, Food Acids (262, 270, 260). Contains 6.5% Alcohol V/V.

Summary

All purpose seasoning Kikkoman naturally brewed less salt soy sauce net 250ml over 300 years of excellence Kikkoman Less Salt Soy Sauce is made from our Naturally Brewed Soy Sauce. The salt content is reduced using a special fermentation process which retains the unique flavour and aroma of our regular Soy Sauce, but compared to the regular product, has 43% less salt. Use for basting, marinating, stir frying, roasting or as a dipping sauce.

Sub-Brand

Naturally Brewed Soy Sauce

Storage

Refrigerate after opening