Chicken Tofu Satay Salad

Chicken Tofu Satay Salad

$35.99 ea
 
Serves: 4
Prep: 10 minutes
Cook: 20 minutes

 

COOKING INSTRUCTIONS

 

 

1. Dice chicken into medium size cubes. On a separate chopping board, prepare the snow peas by removing the tops and string. Pat dry and dice the tofu.

 

 

2. In a large frying pan on high heat, add 1 tbsp of olive oil and add the chicken.
Sear for approx. 5-6mins until lightly golden brown, stirring occasionally. Add the tofu to the same pan, and sear for another 3 mins, add the peanut sauce and mix through to evenly coat the chicken and tofu.

 

 

3. Cook the chicken tofu satay for another 3 mins then add 1/4 cup of water and the sugar snap peas. Stir to combine and turn down to low heat. Adjust the seasoning and allow to cook for 5 more mins, or until the chicken is cooked through.

 

 

 

4. Meanwhile, place the coleslaw, bean sprouts and snow pea sprouts into a bowl and combine. Drizzle over 1 tbsp of soy sauce, 1 tbsp of sesame oil, the juice of 1 lemon, salt and pepper. Serve the salad with the chicken tofu satay.



 

WHAT'S IN THE BOX?


  • 1 Jar of Satay Sauce
  • 1 Packet of Bean Sprouts
  • 1 Punnet Sugar Snap Peas
  • 1 Packet Firm Tofu
  • 1 Punnet Snow Pea Sprouts
  • 1 Packet Coleslaw
  • 500g Chicken Thighs
  • 1 Lemon 

 

 

WHAT YOU’LL NEED FROM YOUR PANTRY:


  • Olive Oil
  • Soy Sauce
  • Sesame Oil

 

ADD YOUR EXTRA PANTRY STAPLES & PAIRED BEER BELOW:

Rosto Extra Virgin Olive Oil Oomph 750ml

$15.99 ea
 

Villa Rossi Extra Virgin Olive Oil 1l

$16.99 ea
 

Ayam Sesame Oil 210ml

$5.59 ea
 

Kikkoman Tamari Sauce 250ml

$5.49 ea
 

Colavita Extra Virgin Olive Oil 500ml

$11.69 ea
 

Kikkoman Soy Sauce 1L

$9.49 ea
 

Maldon Sea Salt Flakes 125g

$4.99 ea
 
 

Kikkoman Less Salt Soy Sauce 250ml

$5.29 ea