Now here’s an interesting loaf. A blend of canola seeds, linseeds, sunflower seeds and sesame seeds give extra pop when eaten fresh. And if you listen closely when you toast it, you’ll even hear those seeds pop. But why stop there? A sesame seed topping adds a roasted nutty flavour.

Wheat Flour, Water, Seeds (7%) (Canola Seed (4%), Linseed (1.5%), Sunflower Seed (0.6%), Sesame Seeds (0.3%), Pumpkin Seed), Mixed Grains (7%) (Kibbled Rye, Kibbled Wheat, Kibbled Triticale), Bakers Yeast, Vinegar, Iodised Salt, Canola Oil, Wheat Gluten, Soy Flour, Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid).

Gluten Cereals, Sesame and Soy.

Not Applicable.

SUITABLE FOR VEGETARIANS AND VEGANS