Sam Miranda Rose Dry Rosato King Valley VIC 750ml

$21.99 ea
 
 

Sam Miranda Rose Dry Rosato King Valley

CLOSURE
Screw Cap

WINEMAKER
Sam Miranda

GRAPE VARIETY
Sangiovese, Nebbiolo and Barberra

GROWING REGION
King Valley

DATE BOTTLED
25 October 2017

% ALCOHOL
11.0

Approx Standard Drinks
6.5

SAM MIRANDA ROSATA 

THE WINE
Salmon pink in colour this years Rosato is a blend of Sangiovese, Nebbiolo and Barberra. With all varieties offering a subtle hint of its presence. Subtle fruit flavours are enhanced by the silky smooth texture of the palate. The wine lingers and finishes with crisp natural acidity. More delicate in style than our previousrelease, this style is a great companion to conversation, food and friends.
Serve chilled or over ice!

WINEMAKING
The fruit was machine harvested in the night and left in the bins for 24 hours. The must was allowed to just start to naturally ferment on the skins and then the clear juice was sucked out via a screen with no maceration of the skins. The juice completed fermentation over the next 6 weeks at a chilly 10 c and the finished wine was lightly fined and then bottled in October

VITICULTURE
Grown at our Myrrhee Vineyard in the Southern reaches of the King Valley At an altitude of 450m. The gentle sloping site has an East North Eastern aspect with East West row orientation.

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**Please note vintages may vary from store to store or when delivered**

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