Plant-based recipes and meals from Harris Farm Markets

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Bhutan Blossoms Wild Mushroom Risotto

Serves: 2-4 Ingredients Umami vegetable stock 2 medium carrots, roughly chopped into 2cm pieces 2 celery stalks, roughly chopped into 2cm pieces 1 large brown onion, peeled and roughly... Read more

Bhutan Blossoms Whole Roasted Cauliflower with Blue Cheese and Buttermilk Dressing

Serves 6-8 Ingredients 1 medium cauliflower 50g unsalted butter, soft 2 Tbsp olive oil 1 Tbsp Bhutan Blossoms’ Bhutanese Fiery Bouquet salt Blue Cheese and Buttermilk Dressing 50g s... Read more

Bhutan Blossoms Orange and Pistachio Cake

Serves: 8-10 Ingredients Cake 2 medium navel oranges 1 cup shelled pistachios ½ cup plain flour ½ tsp baking powder 3 eggs 1/2 cup caster sugar ¼ cup olive oil Syrup ½ cup fresh o... Read more

Grilled Chicken Skewers with Garlic Dip and Pita Bread

Serves: 4 Preparation/cooking time: 35 mins INGREDIENTS: 800g Chicken thigh fillets, cut into bite size cubes 1 tbsp Smoked paprika 1 tbsp Sweet paprika 1 tsp Salt 1 tsp Pepper 2 tbsp Olive ... Read more

Quince Custard Pie

This is a labour of love and that’s a good thing. This is meant to be taken slowly and spaced over a couple of days – trust me, it will be more enjoyable that way, both to make and to enjoy. ... Read more

Cantonese Steamed Cod with Ginger and Spring Onion

(serves 2) Try this quick and healthy fish dish that pairs fresh blue eyed cod with ginger, spring onion and soy sauce. A new go-to weeknight dinner that I guarantee you’ll be demolishing ... Read more

Imperfect Apple Tarte Tatin

Serves: 4-6 Prep: 10 minutes Cook: 35 minutes Ingredients 3 medium Imperfect Granny Smith apples, peeled, quartered and cores cut out 75g caster sugar 50g cold butter, cut into cu... Read more

Imperfect Pear, chocolate and hazelnut cake

Serves: 8-10 Prep: 20 minutes Cook: 45-55 minutes Ingredients 4 eggs 150g brown sugar 1 tsp vanilla extract 120g melted butter 200g plain flour 1 ½ tsp baking powder 80g ... Read more

Slow Roasted Beef Oyster Blade with Creamed Kale and Gruyere Gratin

Serves: 6 Preparation/cooking time: 3.5 hours Ingredients: 1 x 1kg Oyster blade 1 tbsp Oil ½ Onion, peeled and diced 1 stick Celery, diced 1 med size Carrot, peeled and diced 150 ml Red wine ... Read more

Vegan Turnip Cake - Lo Bak Go

You might have seen them being wheeled around at Yum Cha, but these rectangular slices of goodness are one of the most nostalgic dishes I ate growing up. I’ve had variations of these all arou... Read more

Vegan Lemon Poppy Seed Muffins

Prep Time: 15 mins Cook Time: 25 mins Dry ingredients 375g plain flour (note 1 for gluten-free) 250g sugar 2 ½ tablespoons poppy seeds 2 ½ teaspoons baking powder Zest from 2 large Imperfect ... Read more

Mother's Day Vanilla and Orange No-bake Cheesecake

Serves 12 Ingredients 250g scotch finger biscuits 100g butter, melted zest of 1 orange, divided in 2 500g cream cheese, at room temperature 100g caster sugar 1 tsp vanilla extract 2g gelatin... Read more

Slow Cooked Beef Brisket Cheeseburger, Slaw and BBQ Sauce

Serves: 6 Preparation/cooking time: 4.5 hours Ingredients 1kg Beef brisket 2 tbsp Oil 6 Burger buns (potato buns or brioche buns are best) 250 ml Water 6 slices Swiss cheese 3 tbsp ... Read more

Beef Porterhouse with Chimichurri Butter

Serves: 4 Preparation/cooking time: 25 mins Ingredients 4 Porterhouse steaks 2 tbsp Olive oil Salt and freshly ground pepper Chimichurri butter, serves 8-10 1 b Flat leaf parsley, ... Read more

Campanelle with Kale, Peas and Smoked Pancetta

A hand rolled take on campanelle pasta, dressed in a garlicky kale sauce with pops of sweet peas, salty smoked pancetta and a dollop of burrata for good measure. Serves four Ingred... Read more

Mother's Day Shakshuka

Ingredients - serves 2 4 eggs 1 capsicum diced 1/2 red onion diced 1 garlic clove minced 400g crushed tomatoes 1 chorizo, diced 1/2 tsp cumin Salt and Pepper 100g feta 1/4 cup parsley fi... Read more

ANZAC Ice Cream Sandwiches

Ingredients - makes 4 Biscuits 1 cup plain flour 1 cup rolled oats 1 cup desiccated coconut 3/4 cup brown sugar 125g unsalted butter 2 tbsp golden syrup 1 tsp baking soda 3 tbsp water pinch ... Read more

Vegan Anzac Biscuits

Prep & Time: 35 mins Makes: 15 biscuits, depending on size Ingredients 150g (¾ cup) sugar 125g (1 cup) plain flour (note 1 for gluten free) 120g (1 cup) rolled oats 80g ... Read more

Easter Fruit Platter

Prep time: 40 minutes Serves: 6 or more Banana Sheep and Bunnies 3 bananas, peeled (for 3 sheep) ~200g vegan white chocolate 1 tablespoon coconut or vegetable oil, of choice ~1/4 cup ... Read more

Seder Plate and Persian Charoset

Pesach, also known as the Passover, is a Jewish festival, commemorating the miraculous liberation of the Jewish people from slavery in Egypt over 3000 years ago. The festival commences with ... Read more

Coconut Custard Bunny Tail Scrolls

These coconut custard scrolls are made from a soft pillowy dough, swirled with sweet coconut custard, then shaped like bunnies for a fun Easter treat. The dough is super soft thanks to the ta... Read more

Roasted Broccoli with Herby Yoghurt, Pomegranate and Pickled Eschallots

Ingredients: 2 heads of broccoli, florets cut off. Stalks can be saved to grate into curries, soups and pastas, eat as you would a floret. 1 cup greek yoghurt 1/2 bunch of parsley, chopped... Read more

Hot Cross Bun Pudding

Ingredients 6 hot cross buns 3 eggs 1 cup cream 1/2 cup milk 1/3 cup sugar 1/2 tsp vanilla essence 2 tbsp butter 3 tbsp raspberry jam 1 punnet fresh raspberries Directions P... Read more

Fish n Chips

Ingredients - serves 4 750ml vegetable or canola oil Crispy Fish 2 barramundi fillets cut lengthways 1/3 cup rice flour for dusting Batter 1 1/4 cups rice flour 1 1/4 cups plain flour 1... Read more

Vegan Apple Tart

Prep & Cook Time: 1 hour 40 minutes Serves: 8-10 people Shortcrust pastry 190g plain flour, plus extra for dusting and if needed 115g vegan butter or coconut oil, chilled ... Read more

Easter Tom Yum Gravlax

This simple yet delicious cured salmon dish gets a makeover with the flavours of this iconic Thai soup. Ingredients 750g salmon side 175g coarse sea salt 125g white sugar 1... Read more

Jewish Beef Brisket

Lainie Cadry of @lainieskitchen Jewish Beef Brisket Recipe Ingredients: 1-1.5kg piece raw kosher beef brisket, washed and pat dry 4 large brown onions, peeled and sliced into half mo... Read more

Chicken Soup with Matzo Balls

Ingredients: (Chicken Soup – makes approximately four litres of broth) 8 kosher chicken marylands, cleaned, washed and pat dry 6 large carrots, peeled 4 ribs of celery, washed... Read more

Plant based Gelfite FIsh with Honey Roasted Carrots

Ingredients: 500g baby rainbow carrots, stems trimmed, peeled, and halved lengthways 5 regular carrots, 3 peeled and cut into oblong coin shapes, 2 peeled and finely grated 2 larg... Read more

Coconut Tres Leches Cake

Tres leches cake is a Latin American delight, an airy sponge cake soaked with a mixture of 3 milks. A plain aluminium 8 by 2 inch sandwich pan is ideal for this cake, you want the cake to sti... Read more

Easter Honey Roasted Rainbow Dutch Carrots with Toasted Hazelnuts 

Prep time: 10 minutes  Cook Time: 30 minutes  Serves: 4-6  Ingredients  500g rainbow dutch carrots, clean and trimmed  ⅓ cup honey  70g butter  1 Tbsp olive oil 4 sprig... Read more

Easter BBQ Platter

Prep time: 30 minutes Cook Time: 40 minutes Serves: 4-6 Ingredients 6 medium lamb cutlets 6 store-bought Shiralee lamb koftas 6 vegan sausages 3 Tbsp Repurposeful Picks Salsa Verde ... Read more

Easter Citrus, Radicchio and Fennel Salad

Prep time: 15 minutes Serves: 4-6 Ingredients 1 ruby grapefruit, peeled and sliced into thin rounds 1 pink grapefruit, peeled and segmented 1 orange, peeled and sliced i... Read more

Hot Cross Bun Ice Cream Sandwiches with Chocolate Sauce

Prep time: 10 minutes Cook Time: 10 minutes Serves: 6 Ingredients 6 hot cross buns 1 tub Repurposeful Picks Berry Swirl Fior di Latte ice cream 100ml water 30g caste... Read more

Easter BBQ Seafood Platter

Prep time: 1.5 hours Cook Time: 45 minutes Serves: 6-8 people Ingredients Fresh Seafood 500g/medium whole octopus, cleaned 1kg pot ready black mussels, drained 300g ... Read more

Easter Turkish Eggs with Macadamia Flatbread

Prep time: 15 minutes hours Cook Time: 20 minutes Serves: 2 Ingredients 4 large, fresh free range eggs 300g labneh 1 clove garlic, minced 2 Tbsp chilli oil ½ cup f... Read more

Green Chicken Minestrone with Gremolata

Make the most of in season zucchini with this green minestrone. This recipe uses a whole chicken to make the broth base, which then gets shredded and added to the minestrone. Featuring hints... Read more

Baked Cherry Piroshki #CookForUkraine

My Ukrainian Babushka’s recipe for sweet baked piroshki is so comforting and will make the kitchen smell so cosy like a home bakery! Piroshki are hand pies that can be made with sweet or savo... Read more

Cacio e Pepe Supplì with Truffle Mayo

Supplì are a staple in Roman street food, similar to the Sicilian arancini that we all know and love so well. The name supplì derives from the French word for surprise, probably due to the... Read more

Sweetcorn Nachos

Serves 4 INGREDIENTS: 1 corn on the cob 1 mango, diced ½ red onion, finely diced 1 cucumber, diced 1 bunch coriander, roughly chopped 1 bunch mint, roughly chopped 100g fe... Read more

Miso Glazed Peaches with Lime Coconut Crumble

Serves 4 INGREDIENTS: 4 peaches, halved and destoned 2 tbsp miso paste 100g butter ½ cup brown sugar Crumble: 50g butter 2/3 cup plain flour ¼ cup brown sugar ½ cup desiccated coconut ... Read more

Lebanese Milk Pudding (Muhallabiyeh)

Muhallabiyeh is a Lebanese/Syrian milk pudding with a luxurious creamy texture similar to panna cotta. A delicious dessert with rose water and orange blossom aromas along with the intriguing... Read more

Creamy Sausage, Saffron & Porcini Sauce with Rigatoni

This recipe is a riff on a ragu alla monzese - a rich and creamy sausage and saffron sauce from the Lombardy region in Northern Italy. Marsala wine, saffron, Italian sausage and porcini mus... Read more

Baked Plums with Bay Leaf and Cardamom

SERVES 4 TO 6 INGREDIENTS: 6 large firm but ripe plums (approx 660g) 2 tablespoons dark brown sugar 2 bay leaves 6 cardamom pods lightly crushed 100ml freshly squeezed orange ... Read more

Creamy ‘Nduja Pasta

Luxuriously creamy with a spicy kick to it thanks to our good friend ‘nduja, a spicy Calabrian salami paste. This sauce is kind of like a carbonara, with the creaminess coming from egg yolk... Read more

Pancetta, Carrot and Fennel Ragu with Macheroni

INGREDIENTS: 150g pancetta 2 carrots ½ a fennel 2 sticks of celery 1 brown onion 4 cloves of garlic 1 tbls fennel seeds 2 tbsl paprika 2 tbls coriander powder 3 tbls tomato paste 400g mu... Read more

Passionfruit, Raspberry Brownie Bavarois

I have no idea what to call this, it's not a tart, and definitely not a cake. There's a fudgey brownie disc, heaped with raspberries, hidden beneath a light and tangy passionfruit bavarois. I... Read more

Watermelon, Lime and Tajin Spritz

Ingredients: 500mL watermelon mix juice Tajin, to rim the glass 1 lime, juice and zest 1 jalapeno, sliced 250mL Sparkling water Method: 1. Combine the watermelon mix juice and the spark... Read more

Loaded Falafel Pita

Ingredients: Larder Fresh falalels (3-4 in one pita) 1 Wholemeal Pita Pocket 1 tbsp of Pilpel garlic dip 1 tbsp of tahini 1 cup of tabbouleh Red cabbage, finely sliced, amount to your likin... Read more

Pine Lime Ice Cream Sandwich

Ingredients: Coco Tribe pine lime ice cream Leda’s Bakery golden crunch cookies Lemon and lime zest Method: Take your ice cream out of the freezer and let it sit at room temperature fo... Read more

Grilled Miso Eggplant Quinoa Salad

Serves 4 Ingredients: 1 Imperfect Eggplant 1 jar of HFM Zingy Miso Dressing 1 tub of HFM Quinoa and Coconut or Black Quinoa salad Extra Virgin Olive Oil Salt and pepper Sesame seeds and chop... Read more

Satay Tofu Nourish Bowl

Serves: 1 Ingredients: SoyCo Satay Tofu ½ cup frozen edamame, thawed Red cabbage, finely sliced 1 carrot, peeled into ribbons 1 cup Basmati rice, cooked 2 radish bulbs, finely sliced Seawee... Read more

Grilled Cucumber Salad

Ingredients: 1 whole head of garlic Extra virgin olive oil 4 lebanese cucumbers Salt and pepper Labneh (I used around 370g) The zest of 1 lime ¼ bunch of mint ½ cup tamari almonds 1/2 packe... Read more

Sunshine Breaky Bowl

Ingredients: Brookfarm Cranberry and Macadmia Muesli Cocotribe Vanilla Yoghurt Chopped mango, passionfruit, banana and raspberry to serve Method: In your fave bowl, add in 1-2 tbsp of y... Read more

Heirloom Tomato Tarte Tatin with Caramelised Onions and Capers

Ingredients: 3 red onions, finely sliced 1 tsp sugar 1 tsp sherry vinegar 1 tbsp capers, drained 2 cloves of garlic, finely sliced 3 sprigs thyme, leaves picked 450g heirloom tomatoes... Read more

A dietitians guide to nourishing yourself when you can't taste or smell

Recently, I finished reading a book published a few years ago that said that, out of all of our senses, most people would prefer to lose their sense of smell. I came away with a feeling that t... Read more

Peachy Summer Tart

Cooking time: 5 mins Preparation time: 15 Minutes Cookie Crust 1 Pack (350 g) Vegan cookies (I used digestives) 1/3 cup Vegan butter or coconut oil Filling 2 cup Fresh peaches,... Read more

Crepes with Mangoes Flambé

Prep time: 10 minutes Cook time: 20 minutes Serves: 4-6 (makes 8-10 crepes) Ingredients Crepes 2 cups (300g) plain flour, sifted 1⁄4 tsp fine salt 2 eggs 2 cups (250ml) milk 1 tsp vanilla ex... Read more

Lime, Pistachio Meringue Tart

This is a summer take on the good ol classic lemon meringue tart. Roasted pistachio frangipane and lime curd giving you so much more depth and surprise once your slice into to the tart, also ... Read more

Miso Caramel Banoffee Pie

22cm cake tin Whisk & bowl Piping bag Grater or microplane BASE: 80g melted butter 160g digestive biscuits (crushed finely) CARAMEL: 80g butter 80g soft brown sugar 1 can condense... Read more

Five Spiced Mulled Wine Lamb Shoulder, Braised Fennel and Lamb Fat Potatoes

The flavours of Chinese five spice and red wine come together beautifully in this set-and-forget slow-cooked lamb shoulder. As an added bonus, once the lamb is done the slow-cooking liqu... Read more

Peppermint Kisses

Ingredients: 4 medium egg whites 1 cup caster sugar 1 tsp white vinegar 1 tsp cornflour 1 tsp peppermint extract Few drops green food colouring 100g dark chocolate 1/3 cup toasted h... Read more

Lentil Mushroom Wellington

Ingredients: Filling Olive oil, as needed 1 onion, diced finely (note 1) 2 carrots, diced finely (note 1) ¼ cup tomato paste 3 tablespoons soy sauce 3 garlic cloves, minced ... Read more

Christmas Crackling Ham

Ingredients: One portion of Crackling Ham Olssons Rosemary and Sea Salt Rub (3 tbsp) Fennel seeds (2 tbsp) Method: Pat your ham portion with a paper towel and score the fat using a sharp k... Read more

Lime and Coconut Tart

Not many things scream summer like zesty citrus and coconut. It’s super zingy and fresh and light and a great summer dessert. Add shredded coconut to the base, along with some black sesame... Read more

Raspberry and Passionfruit Trifle

Trifle in our house is a non-negotiable Christmas staple. As a kid in the UK in the 80s, trifle + the Wizard of Oz was the essence of Christmas. This version has had a few tweaks; there’s n... Read more

Roast Chicken & Kipfler Potatoes w Broad Beans, Peas, Salsa Verde & Whipped Ricotta

This is a very summery way to enjoy a roast chicken. Once you’ve served up a plate, all the flavours get to know each other and you can dip the roast potatoes in the herby salsa verde, scoop... Read more

Dried Wheat and Billy Button Christmas Wreath

Materials:  X6 bunch’s dried wheat X5 bunch’s dried billy button flowers X1 wreath frame, 40cm wide Floristry wire 1 1/2m 3cm wide natural coloured cotton ribbon Method... Read more

Christmas Wheat Decorations

Ingredients: 3 bunch’s dried wheat Natural string Rubber bands Scissors Method: Cut off the wheat flower heads, these can be kept to make bunches for decorations. Pre s... Read more

Chocolate Marshmallows

Ingredients: 250g caster sugar 1 tbsp Agave nectar 150ml water 5 gelatine sheets 3 egg whites 50g dark chocolate 1 tsp vanilla extract 3 tbsp icing sugar 1 tbsp... Read more

Australian Christmas Garland

Make your own ginger bread festive garland this year and fill your kitchen with the wonderful aroma of cinnamon, clove, nutmeg and of course ginger. Ice them with Royal icing to create an ex... Read more

Salt Dough Christmas Tree Decorations

Prep time: 5 minutes Cook time: 2 1/2 hrs Qty: 20-25 pieces Ingredients: 1 1/2 cups plain flour 1/2 cup fine table salt 1 1/2 tbsp vegetable oil 2/3 cup cold water Deco... Read more

Chrissy Grazing Boards

Entertaining should be easy. Particularly when the sun is out, we all have better things to do than fuss about over individual portions and small plates. Enter; the grazing platter. These brin... Read more

Chrissy Dessert Platters

Dessert platters are here to stay. There is no reason to individually plate puddings, or pull out the tart splades everytime you have people over. Sometimes the best, most relaxed end to a me... Read more

Grilled Stone Fruit, Burrata, Pistachios and Honey

Serves: 4 Ingredients: A variety of stone fruit – think peaches, nectarines - halved and/or quartered, stone removed Extra Virgin Olive Oil 1-2 Burrata Balls ½ cup of shelled pistachios, ro... Read more

Fresh Oysters with a Native Finger Lime Vinaigrette

Ingredients: 1 dozen oysters 2-3 finger limes, pulp only 1/2 cup of HFM Chardonnay Vinegar Method: In a small bowl, add in the finger lime pulp and Chardonnay vinegar. Mix to combine. On ... Read more

Rockmelon and Prosciutto

Ingredients: 1 rockmelon Prosciutto Method: Cut your rockmelon into wedges, discarding the seeds in the middle. Separate each piece of prosciutto, and wrap each wedge of rockmelon in one ... Read more

Radicchio, Fried Triple Cream Brie, Oranges and Honey

Serves: 4 Ingredients: 1 radicchio lettuce, washed Harris Farm Triple Cream Brie Cheese 400g or Harris Farm South Australian Brie 200g 1 egg, whisked 1 cup flour, for coating 1 cup Re-Purpo... Read more

Melons, Labneh, Honey and Lemon Myrtle

Serves: 4 Ingredients: ½ watermelon, cut into cubes ½ rockmelon, cut into cubes HFM Persian Labneh cheese HFM Honey, to drizzle Dukkah, to garnish Re-Purposeful Picks salsa verde, to garnis... Read more

Chrissy Barbecue Seafood Spread

Ingredients: 1kg Raw prawns, butterflied 1 dozen Scallops, cleaned and roe removed 1kg Moreton Bay bugs, cleaned and halved Limes, lemons, oranges, halved and grilled Finger lime pulp, to ... Read more

Mango Pancakes

Bring a slice of Yum Cha into your home with these delicious Mango Pancakes. Makes 8 Ingredients: Pancake batter 3 eggs 250ml milk 60g caster sugar 60g all-purpose flour 2... Read more

The Perfect Christmas Sanga

It’s a family tradition to buy a good loaf of sourdough on Christmas eve, ready to make sandwiches with all the Christmas lunch leftovers the following day. This sandwich typically features... Read more

Homemade Gingerbread Decorations

Make your own ginger bread festive ornaments this year and fill the wonderful aroma of cinnamon, clove, nutmeg and of course ginger to your home. Ice them with Royal icing to create an extra ... Read more

Dried Festive Citrus Baubles

MATERIALS: 5-6 oranges Natural coloured ribbon Natural coloured cotton or jute string INSTRUCTIONS: Slice the oranges into thin slices 4mm thick. Remove any pips and place them o... Read more

Smoked Bacon, Sage and Walnut Upcycled Breadcrumb Stuffing

Serves: 6-8 Preparation/cooking time: 3 hours Ingredients: 1x 3.5 kg Turkey 150g Smoked bacon, cut into dice 4 sprigs Sage, stalks removed 300g Upcycled Breadcrumbs 1 stalks Celery 1 Apple... Read more

Christmas Roast Chicken with a Thyme & Pancetta Upcycled Breadcrumb Stuffing

Prep time: 15mins Cooking time: 1 ½ hr Serves 8 INGREDIENTS: 300g Upcycled Breadcrumbs (You can use any variety – White, Wholemeal, Wholegrain or Artisan) 120g pancetta ½ leek (... Read more

Homemade Farfalle with Lemon Kale Pesto and Almond

A light and zesty kale pesto- perfect for spring, and a great alternative to the classic basil pesto. Ingredients (serve 4 people) For the farfalle 400 gr 00 flour 4 eggs For the pesto: 1/... Read more

Miso Zucchini with Shaved Fennel Salad and Cucumber Dressing

Serves 2 INGREDIENTS 2 zucchini, quartered lengthways 1 tbsp miso paste 1 tbsp maple syrup 150g semi-firm tofu 2 lebanese cucumbers, sliced into half moons 1 small bunch ... Read more

Cacio e Pepe Risotto

Cacio e pepe, but make it risotto. A classic Roman dish of cheese (cacio) and pepper (pepe) is super simple to make and requires only a few ingredients. This risotto uses water instead of sto... Read more

Matcha Swirl Cheesecake

By Aishah Kenton @whisk.it.good This cheesecake is a quick and easy, delicious dessert for summer, when it’s so hot but you still have a craving for something sweet. The matcha swirl througho... Read more

Spring Pizza Trio

Pizza is one of those things that I think everyone likes. No… Loves! I’ve never met anyone who doesn’t like pizza, and whilst it’s always great to go to your fav pizza place and pick up som... Read more

Tonnarelli with Eggplant Ragu and Homemade Ricotta

Swap meat for eggplant with this vegetarian ragu, packed to the brim with umami flavours. A homemade ricotta is quick to make and adds a beautifully creamy contrast. Tonnarelli is a spagh... Read more

Roma Tomato Gazpacho

Serves 2-3 Ingredients: 1kg roma tomatoes, quartered 1 small cucumber, peeled 1 red capsicum, deseeded ½ red onion, peeled 2 garlic cloves 10 basil leaves ¼ cup extra vi... Read more

Homemade Rigatini with Mussels, Roasted Heirloom Tomatoes & Pecorino

Ingredients: (serve 2 people) For the rigatini: 200 gr 00 flour 2 eggs For the Sauce: 1 kg mussels, cleaned 5 garlic cloves, peeled 4 Basil sprigs 4 lemon rind 450 gr heirloom cherry tomato... Read more

Vietnamese Style Prawn and Mango Salad

Serves: 4-6 Prep time: 20 minutes Cook/assembly time: 10 minutes Special Equipment: mortar and pestle, julienne peeler (optional) Ingredients Prawns 16 large green king prawns... Read more

Pici with Sugo Finto

Sugo finto - a perfect example of Italian cucina povera - quite literally means fake sauce, or fake ragu. When meat was considered a rare and costly ingredient, sugo finto would instead be ma... Read more

Spooky Halloween Snacking Platter

For the cats, bats and bones: Use cookie cutters to cut the shapes out of black rice toasties, beetroot and normal wraps. Spray with olive oil and bake at 180C for approx. 5 minutes. For th... Read more

Dark Chocolate and Hazelnut Praline Tart

This tart is one of the best desserts to make as we move into summer. The combination of hazelnut praline and dark chocolate ganache is guaranteed to impress family and friends after a summe... Read more

Baby Eggplant w Garlicky Yoghurt, Red Onion, Herbs & Nuts

I love this dish, and I cook it very often in my household. My partner is not a fan of eggplant, which is much to my dismay, but I have worked out that he will eat it like this. Smothered i... Read more

Barramundi Fajitas with Corn Salsa, Guacamole and Chipotle Mayo

Cooking time: 1 hour Serves: 4 Ingredients: 2 packets barramundi 1 eschallot 1 truss tomato ½ bunch coriander 1 corn cob 1 lemon 1 lime 1 garlic clove 1 avocado 1 Lebanese cucumber 1 long ... Read more

Barramundi Asopado with Chorizo, Cannellini Beans and Garlic Bread

Cooking time: 1.25 hours Serves: 4 Ingredients: 2 packets barramundi 1 chorizo 6 garlic cloves 1 onion ¼ bunch shallots ½ fennel ½ bunch thyme ½ bunch parsley ½ bunch coriander 2 bay leaves ... Read more

Easy Halloween Snack Platter

Prep time: 20 minutes Ingredients: 3 Granny Smith apples (or apple of choice), quartered and core removed ¼-½ cup smooth peanut butter, or choice of nut or seed butter ¼ cup str... Read more

Mafalde with sobrasada, tomato & mascarpone

Should you be looking for a completely moreish dish that ticks all of the flavour bomb boxes then look no further. Sobrasada is similar to ‘nduja but more mild in the heat department, maki... Read more

Mango and Passionfruit Tiramisu

Tiramisu has so many things I love, the cloud of light, creamy mascarpone, alcohol soaked sponges, and that rich chocolate cocoa powder hit, but I find the coffee just too bitter. This fr... Read more

Loaded Spicy Bean Dip

Summer’s coming – so fill your body with all this delicious goodness the next time you have an afternoon craving of chips and dip! Dairy-free, gluten-free, meat-free and served with Harris Far... Read more

Herbed Breadcrumb Gnudi in Tomato Sugo

Serves 2 Make these pillowy soft Gnudi (ricotta gnocchi) in a fraction of the time by using breadcrumbs! Paired with a simple yet rich tomato sugo and you’ve got yourself a beautiful Italian ... Read more

Typhoon Shelter Prawns

Serves 4 Batten down the hatches – the flavour of these quick Hong Kong style prawns using upcycled artisan breadcrumbs will blow you away! Ingredients 400g prawns (shelled and de-ve... Read more

Sweet and Sour Tender Pork Ribs

Sour, sweet, spicy and salty - these tender pork ribs with have the fam fighting for seconds! Ingredients 1kg pork ribs 2 Tbsp coriander powder 1 tsp salt 3 Tbsp canola oil ... Read more

Mango Soufflé

Serves 6 Prep time: 30 minutes Cook time: 8 minutes Special equipment: 6 x 200ml ramekins, blender, electric beaters or mixer, large piping bag Ingredients 50g butter, melted ... Read more

Spinach and Ricotta Cappelletti with a Butter and Sage sauce

Make use of that wilted bunch of spinach sitting at the back of your fridge and turn it into a beautifully green and vibrant pasta dough, paired with a classic ricotta filling. Stuffed pa... Read more

Spring Risotto with Broad Beans & Peas

This spring risotto is the perfect dish for early spring. All the warming, comforting deliciousness you’ve come to depend on after a long winter but with the zesty, bright, green flavours of... Read more

Homemade Pici with Braised Silverbeet & Zesty Grissini Crumb

Pici (pronounced pichi) is a pasta typical of the Tuscany region. It’s a pasta that calls for hearty flavours and this sauce is a perfect match. A sprinkle of zesty crissini crumb to finish ... Read more

Black Bean Tacos with Mango

Prep time: 10 minutes Serves: 2 Difficulty: Easy INGREDIENTS: 1 tin black beans 1 tsp chilli powder 1 tsp maple syrup 2 limes 1 mango (diced) ½ avocado sliced thinly ... Read more

Mango and Lime Tart

Ingredients: 2 1/2 cups mango flesh 2 limes juiced 1 lime zested 4 Egg yoke 1/2 cup caster sugar 2 tbsp corn flour 125ml thickened cream Tart crust: 140g bu... Read more

Vegan Mango Cake

Prep & Cook time: 1 hour + resting time Serves: 12 serves Cake 375g plain flour 200g sugar 3 tsp baking powder 1 tsp baking soda 480g mango puree (about 3-4 mangoes) ... Read more

Asian-style Mango Salad

Prep & Cook time: 30 mins Serves: 4 large serves Salad 2 cups finely sliced wombok 2 cups finely sliced red cabbage 1 red capsicum, seeded and finely sliced 1 avocado, di... Read more

Vegan Blood Orange Galette with Spiced Frangipane and Cardamom Cream

INGREDIENTS Pastry: 2 cups / 300g flour ½ tsp sea salt 2 tbsp caster sugar 2/3 cup / 150g coconut oil 4-6 tbsp / 50-90ml ice cold water Frangipane: ½ cup / 75g ground almonds ... Read more

Spiced Paneer Fritters with Raita

These delicious paneer fritters are a tasty twist on a brunch classic. (Serves 2 - makes 8 fritters) INGREDIENTS: Spiced Paneer Fritters 200g paneer 1 carrot 1 tomato 2 tsp sa... Read more

Silk Handkerchiefs with Kale Pesto

Once you’ve tried silk handkerchiefs - or mandilli de sea as they’re known in Liguria - you will understand why mastering this sheet pasta will be a game changer for your pasta game. These s... Read more

Vegan Strawberry & Lime Cheesecake

INGREDIENTS For the Base: 200g pitted medjool dates 1 ½ cups / 120g rolled oats 2 tbsp coconut oil For the Filling: 3 cups / 450g cashews soaked overnight 350g strawberries, de-stemmed 3 ... Read more

Meditteranean Spiced Butterfly Chicken, Roasted Seasonal Vegies and Salmoriglio

INGREDIENTS: 4 French shallots 1 butterflied Mediterranean marinated chicken 700g kipfler potatoes, washed Salt and pepper, to season 1 bunch Dutch carrots 2 Tbsp olive oil, plus extra ¹⁄³ c... Read more

Butter Chicken, Raita and Papadums

Prep time: 10mins Cooking time: 25mins Serves 4 INGREDIENTS: 2 cups parboiled basmati rice 1 Tbsp ghee 600g chicken breast 1 jar butter chicken sauce 450g (HFM or What’s for ... Read more

Malaysian Snapper and Prawn Laksa

Prep time: 15mins Cooking time: 35mins Serves 4 INGREDIENTS: 500g snapper fillets 10 king prawns uncooked 1 Jar Malaysian Laksa paste 1 can coconut cream 400ml 1 can c... Read more

Chocolate and Poached Pear Layered Pavlova

Serves 8-10 Prep time 30min Cook time 1hr 30min Chocolate Meringue 6 egg whites ½ tsp cream of tartar 300g caster sugar 2Tbsp cocoa powder 1Tbsp cornflour 1tsp ba... Read more

Vegan upside down blood orange cake

Prep Time: 20 mins Cook Time: 40 mins Serves: 10 Topping 3-4 blood oranges Oil, as needed 2 tbsp cane sugar, or as needed Cake 2 cups plain flour (note 1) ½ cup blanc... Read more

Chicken Schnitzel Tenderloins with Horseradish & Turmeric Dressing

Prep time: 15mins Cooking time: 20mins Serves 4 INGREDIENTS: 600g chicken tenderloins ½ cup plain flour 1 cup Artisan Sourdough Re-Purposed breadcrumbs 2 eggs ¼ tsp pap... Read more

Peri Peri Chicken, Chorizo and Pineapple Skewers with Chilli, Coriander and Lime Salsa

Makes: 8-10 large skewers Prep time: 20 minutes plus marinating time Cook time: 20 minutes INGREDIENTS: Marinade ¼ cup Beerenberg peri peri sauce 4 garlic cloves, minced 1... Read more

Apple & Honey Cupcakes with Cream Cheese Icing

INGREDIENTS: Dry mixture 55 g (1/3 cup + 2 tsp) plain flour 55 g (1/3 cup + 2 tsp) self-raising flour 1/2 teaspoon bicarbonate of soda (baking soda) 1/4 teaspoon ground ginger... Read more

Beef Tomahawk Steak with Garlic, Mustard, Caper & Herb Butter

Prep time: 15mins Cooking time: 30mins Serves 4 INGREDIENTS: 1 Tomahawk steak 1 Tbsp chopped rosemary 1 Tbsp chopped thyme 3 garlic cloves crushed ½ tsp chilli flakes ¼ bunch... Read more

Honey and Caramel Nut Tart

Pastry (for 2 tarts) 175 g (6 1/4 oz) unsalted butter, at room temperature 115 g (1/2 cup) caster sugar 1 egg 3 teaspoons oil 2 1/2 cups (375 g) plain flour 1 teaspoon ba... Read more

Raspberry Cream Pie

serves 6 This beautiful pie is super easy pie to make, and both the crust and custard can be prepared in advance. Crisp buttery pastry, plus custard, cream, and a mountain of raspberries is... Read more

Vegan Apple Pie

Prep Time: 30 mins Cook Time: 1 hour Serves: 8 Shortcrust pastry 2 ½ cups plain flour 1 cup vegan block butter* or solid coconut oil 3 tbsp cold water (as needed) 2 tbsp reg... Read more

Potato, Chorizo & Manchego Spanish Croquettes with Garlic Cream Cheese

Prep time: 1hr + cooling time Cooking time: 10mins Makes approx. 30 croquettes INGREDIENTS: 1 chorizo 500g Sebago potatoes 100g butter 200ml cream 150g Manchego cheese 2 cups sourdough bread... Read more

Celeriac Steak with Tahini Tarator, Zoug and Pine Nuts

Serves 4 INGREDIENTS: 2 celeriac Olive oil Salt, pepper 3 tbsp pine nuts Zoug: 1 bunch coriander 1 bunch mint ½ tsp red chilli flakes 1 tsp ground cumin ... Read more

Passionfruit and Coconut Delicious Pudding

serves 8 If you’re familiar with the classic lemon delicious pudding, you know where I’m going with this, a raft of fluffy sponge floating in a tangy sauce that’s a kind of custard/curd ... Read more

Oregano Crumbed Lamb Cutlets with Green Beans and Roasted Cherry Tomatoes

Prep time:15mins Cooking time: 20mins Serves 4 INGREDIENTS: 8-10 lamb cutlets 2 eggs ½ cup flour 1 tbsp dried oregano 1 1/2 cups HFM Breadcrumbs 2 x cherry truss tomatoes 70g goat... Read more

Cauliflower and Gruyere Gratin with Bread Crust

Prep time: 15mins Cooking time: 35-40mins Serves 4 INGREDIENTS: 1 brown onion 2-3 garlic cloves 1 cauliflower 200g gruyere cheese ½ cup HFM breadcrumbs 4 Tbsp grat... Read more

Pan Fried Snapper Fillets with Pangrattato and Pesto Potatoes

Prep time: 10mins Cooking time: 35mins Serves 4 INGREDIENTS: 4 x snapper fillets 700g red cocktail potatoes 1 cup HFM breadcrumbs 2 garlic cloves ¼ bunch contin... Read more

Chicken, Bacon & Mushroom Pie

Serves - 6-8 Prep time 30 minutes Cook time 1 hour 20 minutes INGREDIENTS: Rough Puff Pastry 200g plain flour 200g salted butter, room temperature and cubed 100ml cold w... Read more

Grilled Wombok Wedges

Prep Time: 10 mins Cook Time: 50 mins Serves: 4 side dishes INGREDIENTS: Sesame garlic sauce 3 tbsp soy sauce 3 large garlic cloves, crushed 1cm ginger, finely grated 3 tbsp... Read more

Pear, Apple and Honey Cashew Pie

Prep time: 20mins Cooking time:1 ½ hrs Serves 6-8 INGREDIENTS: 4 Packham Pears 550g or other hard one 4 Granny smith apples 550g or fuji Juice of ½ lemon + zest 60g brown sug... Read more

Lamb Shepherds Pie

Prep time: 15-20mins Cooking time: 1 ½ - 2 hrs Serves 6 INGREDIENTS: 1kg Lamb mince 1 onion 150g 1 carrot 120g 3 garlic cloves 15g 2 Celery sticks 120g 1 bottle To... Read more

Chicken, Tarragon & Leek Pie

Prep time: 15-20mins Cooking time: 1 ½ hr Serves 6 INGREDIENTS: 1kg chicken thighs 1 brown onion 150g 3 garlic cloves 15g 1 leek 200g 2 celery sticks 120g ½ fennel... Read more

Herby Linguine with King Prawns

This is the sort of dish you can throw together quickly, delivering maximum flavour with 100% satiation guaranteed. Herby and garlicky liquid gold coats linguine, which is paired perfectly w... Read more

Pan Fried Potato

INGREDIENTS: 1kg Sebago Supreme potatoes or The Burbank potatoes ½ cup of Extra virgin olive oil Salt METHOD: Bring a large pot of salted water to the boil. Wash and peel your potatoes ... Read more

Potato Puree

INGREDIENTS: 1 kg Queen May Potatoes or the Sebago Supreme potato 200mL milk Salt 250g cold butter, cut into cubes Extra virgin olive oil, to serve Freshly cracked pepper, to serve METHOD:... Read more

Boiled Gourmet Potatoes with Extra Virgin Olive Oil, Lemon & Mint

INGREDIENTS: 1kg Dakota Chief potatoes or The Austrian Crescent potatoes Salt and pepper 1 Lemon Extra Virgin Olive Oil Fresh mint METHOD: Bring a large pot of salted water to the boil. ... Read more

Potato Gratin

INGREDIENTS: 500g Dakota Chief Potatoes or King Edward potatoes, peeled 1 cup of cream 30g Gruyere cheese, grated 20g Parmesan cheese, grated METHOD: Preheat your oven to 180°C Using a ma... Read more

Vegan Passionfruit Cake

Prep Time: 10 mins Cook Time: 50 mins Serves: 8 Dry cake ingredients 2 cups plain flour ½ cup regular or coconut sugar 1 cup desiccated coconut 3 tsp baking powder W... Read more

Fennel Risotto with Prosciutto

The key to this risotto is letting the fennel cook gently for a fairly long time, allowing it to soften, caramelise and become delicate in flavour. I like to deglaze the pan with wine befo... Read more

Spring Green Frittata

This quick frittata recipe is packed full of wonderful spring greens and creamy Danish feta, and is a great recipe to make for breakfast or an easy to make dinner. Ingredients: 1 aspa... Read more

Simple Vietnamese Inspired Chicken Mango Salad

Serves: 4 Prep time: 15 minutes Cook time: 10 minutes INGREDIENTS: 1 container of chicken breast (approximately 400-500g) 1 fresh lime (juice only) 250g or 1 packet of vermicelli rice no... Read more

Easy Tofu Ginger Stir fry

Serves 4 INGREDIENTS: Marinated tofu ¼ cup soy sauce 2 tbsp maple syrup 2 tbsp corn flour 600g firm tofu, cut into large cubes Stir fry Sesame or olive oil, as needed ... Read more

Slow Roasted Pork Belly with Fennel and Citrus Salad

Ingredients 1.5kg pork belly, scored 1Tbsp fennel seeds 1Tbsp sea salt 1 large fennel bulb (including stalks), sliced 1 red onion, peeled and sliced 1 head garlic, cu... Read more

Busiate with Cherry Tomato Sugo

A simple way to make the most of in season cherry tomatoes, resulting in a light sugo, rich in flavour. Paired perfectly with the milkiness of burrata, this dish is a definite crowd please... Read more

Pumpkin Spice Cake with Maple Frosting and Salted Caramel

INGREDIENTS: Pumpkin Spice Cake 600–650g butternut pumpkin or 1 cup pumpkin puree 180g unsalted butter, melted 180g caster sugar 100g dark brown sugar 50g treacle 1 tsp vanilla paste ... Read more

Poached Rhubarb With Brown Butter Waffles

SERVES 6 INGREDIENTS: POACHED RHUBARB 1 bunch rhubarb (12 stalks), trimmed and cut into 8cm lengths 1 vanilla bean split Juice and zest of 1 lemon 1/2 cup caster sugar 1/2 cup water BROWN... Read more

Lamb Shoulder Ragu with Rigatoni

Serves: 4-6 Preparation/cooking time: 2 hours 30 mins INGREDIENTS: 1 (1.4 kg) Lamb shoulder 2 tbsp Olive oil 2 cloves Garlic, chopped ½ Onion, peeled and diced ½ stick Celery, diced 1 med ... Read more

Moroccan Style Veggie Tray Bake

INGREDIENTS: ½ head cauliflower, chopped into florets ¼ kent pumpkin, sliced 1 red capsicum, chopped 1 x 400g can chickpeas, drained 1 red onion, sliced Olive oil, as needed Dressing ¼ cu... Read more

Healthy Citrus Loaf

Prep time: 5 mins Cook time: 40-45 mins Ready in: 50 mins INGREDIENTS: 2 cups of spelt flour 2 cups of almond meal 3 tbsp of baking powder 1 tsp vanilla essence 1 cup citrus juice (lemon... Read more

Fudgy Sweet Potato Brownies

Prep and cook time: 40 mins Makes: 16 brownies INGREDIENTS: Wet ingredients 1 ½ cups semi-sweetened chocolate (chopped) or chocolate chips ½ cup plant-based milk, such as almond, soy or ... Read more

Beef Porterhouse with Chimichurri

Serves: 4 Preparation/cooking time: 25 mins INGREDIENTS: For the steak: 4 Porterhouse steaks 2 tbsp Olive oil Salt and freshly ground pepper For the chimichurri: Serves 8-10 1bunch Flat lea... Read more

Baked Ocean Trout with Sesame, Soba Noodles and Seasonal Asian Greens

Preparation time: 10 minutes Cooking time: 15 minutes Serves: 4 INGREDIENTS: 1 bunch choy sum 1 bunch broccolini 1/2 bottle or 125mL of Harris Farm Roasted Sesame Dressing 4 fillets of Oce... Read more

Blood Orange Basque Style Cheesecake

This cheesecake is based on the super famous cheesecake from La Vina in San Sebastian, in the Basque region of Spain. It has few ingredients, is really unassuming, and seems to break all t... Read more

Mandarin Tart

INGREDIENTS: Crust 1 ¼ cups plain flour ⅓ cup vegan butter, margarine or solid coconut oil 3 tbsp icing sugar Water, as needed Mandarin filling 8-10 small mandarins, peeled and seeds... Read more

Spinach and Sausage Garganelli

This is a delightfully moreish dish - garlic and spinach combine to create a herbaceous sauce, while the fennel and chilli spiked sausage adds a deeply savoury kick. This is a great way to u... Read more

Vegan Pumpkin Cinnamon Scrolls

INGREDIENTS: For the pumpkin puree: 150g pumpkin, peeled and chopped For the scroll dough: 3 1/4 cups plain or all purpose flour, plus more for dusting 1/3 cup any plant based milk,... Read more

Banana Skillet Cake with Bourbon and Peanut Caramel

If you have a cast iron skillet, you should definitely bake a cake in it, it’s not just a fad, I promise. The cake caramelises against the pan, forming a delicious crispy edge, even better... Read more

Miso Roasted Pumpkin and Feta Tart

INGREDIENTS: 1/4 large kent punpkin, cut into thin wedges 3 tbsp miso paste, white or red 3 tbsp olive oil Pinch dried chilli flakes Salt and pepper to taste 180g baby spinach... Read more

Vegan Banoffee Pie

Prep time: 30 mins Servings: 8 INGREDIENTS: For the crust 2 cups vegan-friendly plain sweet cookies ⅓ cup vegan butter or coconut oil, melted For the caramel filling 2 cups d... Read more

Kanzi® Apple Pie Cinnamon Scrolls with Cream Cheese Frosting

Credit: Panaceas Pantry for Kanzi Apples Makes: 12 Prep time: 20 minutes Resting time: 1.5 hours Cooking time: 25 mins INGREDIENTS: For the apple pie filling: 5 Kanzi® Apples 1 tbsp v... Read more

Spiced Kanzi® Apple Berry Breakfast Crumble

Georgia Barnes’ healthy, wholesome and deliciously sweet breakfast perfect for Autumn. CREDIT: Georgia Barnes for Kanzi Apples Serves: 4 Prep Time: 20 mins Cook Time: 20 mins Gluten Free... Read more

Poached Pear Tarte Tatin

INGREDIENTS: 1 bottle (750ml) dry rosé 1/2 cup sugar 6 small firm, but ripe, pears (Bartlett or Buerre Bosc Pears) 1 vanilla bean, split with seeds scraped 6 Cardamom pods, bruis... Read more

Maple Yoghurt Loaf Cake

This lovely loaf cake is laced with a subtle yet fragrant blend of spices, and the perfect balance of semolina, almond meal and yoghurt, giving it texture while staying deliciously moist. I... Read more

Chocolate Orange Cake Roll with Raspberries and Mascarpone

This is a chiffon style sponge roll, it’s not too sweet, super moist and light, and very forgiving when it comes to rolling! The cocoa gives it a mild chocolate flavour that works so well wi... Read more

Chilli Broccoli Tortellini

INGREDIENTS: 1 x 500g packet of fresh veal tortellini pasta 1 head of broccoli, broken into small florets 1/4 cup olive oil 3 garlic cloves finely chopped 1 large fresh red chilli,... Read more

Lime and Spinach Dahl with Oregano Grilled Chicken

Dinner in a flash! INGREDIENTS: 2 Packs of Dahlicious Lime & Spinach 1 Lemon 1 Tsp Oregano 250g Green Beans Naan Bread 1 Butterflied Chicken 1 tbsp Ghee 1 tbsp Honey O... Read more

Kanzi Apple, Caramelised Onion and Goats Cheese Galette

This savoury Kanzi® apple galette is colourful, rustic and simple to prepare. The flavour combination of Kanzi® apples with sweet caramelised onions, goat’s cheese and fresh thyme is just d... Read more

Honey Ricotta Cheesecake with Brûleéd Figs

The classic combination of figs, honey and ricotta sing together in sweet harmony in this autumnal dessert. Try to source a locally harvested honey if available, as it will add a unique flav... Read more

Ruby red grapefruit and beetroot salad with spiced salmon

Sweet beetroot, juicy ruby red grape fruit and spiced salmon fillet flaked over this leafy green salad is a refreshing flavour twist to a mid Autumn salad when the citrus is in abundance. The... Read more

Caramelised Butter Beans

Caramelising zucchini is one of the best ways to cook it for maximum flavour, creating a meatiness that is so satisfying in salads. Combined with butterbeans and lots of herbs, this is a simpl... Read more

Pici and Oxtail Ragu

I absolutely love cooking ox tail, it’s amazing on its own and even better with pasta. It’s the perfect Sunday meal and the best part is, once you’ve made your sauce, it just cooks itself whi... Read more

Choc Banana Decorating

Have some fun with the kids this Easter by decorating a chocolate banana. Create faces, bunny ears or simply cover in raspberries, strawberries and coconut. Even the adults can get involved ... Read more

Delivery Box Fun

The options are never ending of finding things to do and to keep the kids entertained by colouring in the fruit and vegetables on the delivery box. Here are some more ideas: Create a mini... Read more

Citrus Measuring Activity

Have some fun with a very simple but engaging measuring lesson by getting the kids to measure the weight of citrus fruit: Weigh the orange whole Weigh the orange cut in half Weigh the jui... Read more

Apple and Custard Fry Pies

INGREDIENTS: 1 box Carême Sour Cream Shortcrust Pastry, defrosted 1 egg white, lightly beaten with a fork 1.5 litres canola oil, for frying Icing sugar, to dust For the apple fi... Read more

Casarecce, prawns, miso, chilli

This is a super simple riff on a dish we’ve been serving at Ragazzi over the last few months. The finished dish is only a little spicy but feel free to add more chilli if that’s your vibe... Read more

Healthy Peach Crumble

Prep and cook time: 30 minutes Serves: 6 people Ingredients Peach filling 6 medium-size ripe peaches, cored and roughly chopped 2 tbsp corn flour 2 tbsp brown or coconut sugar, to taste... Read more

Sweet Spiced Pumpkin Pie

Forget the old fashioned pumpkin pie recipes; why not make a modern version with fresh butternut pumpkin, zesty orange flavours, freshly grated nutmeg and coconut milk?! My mum adds a tiny bi... Read more

Crunchy Celery Salad

This simple light salad is full of wonderful crunchy spring vegetables and fruit and is a perfect side salad to a BBQ or a simple grilled piece of fish. Pear also works perfectly instead of a... Read more

Crunchy Celery Salad

This simple, light salad is full of wonderful crunchy spring vegetables and fruit and is a perfect side salad to a BBQ or a simple grilled piece of fish. Pear also works perfectly instead of... Read more

Blackberry Rose & Lime Mocktails

This refreshing beverage was inspired by the abundance of limes in season currently. The gentle tang and unmistakable lime scent combine beautifully with fresh blackberries, while rosewater ... Read more

Zucchini, burrata and rocket pizza with broccoli pesto

Once you master pizza dough making, you will never look back. Try this vegetarian pizza option with shaved zucchini, rocket, zesty lemon and toasted pine nuts, topped off with burrata and d... Read more

Baked Spiced Plums with Cinnamon Quinoa Porridge

Spice up breakfasts with a spoonful of baked sweet plums and the flavours of cinnamon and star anise in the morning. Or spoon them over yogurt for a quick and simple dessert. These versatil... Read more

Poke Bowl with Miso-Maple Glazed Ocean Trout

Seriously this might be the only way you’ll cook fish from now on. The glaze seals in the moisture in the fish and sets into a delicious salty-sweet crust on top. Perfect for dinner parties ... Read more

Cucumber and Tofu Salad

Based off traditional Japanese flavours this fresh crisp salad is ideal when you feel like a refreshing dish that is quick to make. With flavours of ginger in the miso dressing drizzled over... Read more

Apple Chai Crumble Cake

Think Apple Crumble in all of it's glory with added chai spices and flavors, a delicious chunky layer of apple and a good helping of chai icing drizzled over the top. This cake recipe is l... Read more

Valentine's Victoria Sponge

Serves: 8-10 Prep time: 10-12 minutes Bake time: 16-18 minutes INGREDIENTS: 2/3 Cup (100g) Plain (all purpose) flour 1/4 tsp. baking powder 4 eggs 1/2 cup caster sugar 50g unsal... Read more

Persian Love Pavlova

To celebrate the season of love, this pavlova draws its influence and flavour profile from the exotic Persian love cake. Rosewater brings fragrant floral undertones to the marshmallowy pavl... Read more

Yee Sang Salad

Every Lunar New Year, we gather as a family to feast, offer each other well-wishes and sometimes, aggressively gamble our red-pocket money (I can hear mahjong tiles clacking against the tab... Read more

Pork and Cabbage Dumplings

There are a million pork & cabbage dumplings out there, but I’m going to let you in on our family recipe. The filling is transformed entirely by an extra little step, and the process... Read more

Grilled Corn and Avo salad

Serve this grilled corn salad on a bed of zesty lime and avocado sauce at your next BBQ to accompany a protein. INGREDIENTS: 3 corn cobs 2 zucchinis and/or chokoes 1 cup rocket 1/4... Read more

Zucchini Ricotta Rolls

This recipe is jam packed with vegetables and is a hearty comfort style vegetable meal. As well as a perfect way to use up imperfect produce or excess vegetables when in season. INGREDIENTS... Read more

Roasted Truss Tomatoes and Bacon Pasta

Roasting the tomatoes adds extra flavour to this simple to make pasta dish. Use the European style oregano that’s been dried on the steams for this recipe, it has a smoky hint that seasons t... Read more

Plum, almond and cardamom cake

When Plums are in season why not try this simple plum tray bake cake that celebrates plums in all their glory. It has the flavours of cardamom, vanilla and is delicious served still warm wil... Read more

Sushi Rice Balls

Kids love sushi, these rice balls are a simple and quick to make alternative to a sandwich that you can get the kids involved in! Grated carrot is also great to add into the mixture, to enti... Read more

Vegetable Pasta and Cheese cups

If your kids are not fans of vegetables, then this recipe is the perfect way to get them to eat, as well as love, their greens. Use small shaped pasta in interesting shapes, I used mini star... Read more

Corn Omelette with Goats Feta

INGREDIENTS: 1 tin corn 1 avo bunch asparagus 1 red onion ½ tsp sugar Tbsp red wine vinegar 1 x lemon 2 Tbsp goats feta ¼ bunch coriander 1 bunch bab... Read more

Grilled Corn with Garlic Paste and Manchego

INGREDIENTS: 8x corn on the cob 1 lemon 1 tub garlic dip 1 bunch Tuscan kale 150g manchego METHOD: Bring a large pot of salted water to the boil. Peel the corn le... Read more

Crispy Skin Ocean Trout with Corn Mash

INGREDIENTS: 4 portion of ocean trout 1 tin corn kernels 1 corn on the cob ¼ bunch spring onion 3 washed potatoes 1 punnet green beans ¼ red cabbage 1 Tbsp red ... Read more

Flat Iron Steak with Sweet Potato Fries

INGREDIENTS: 1 flat iron steak 2 large sweet potatoes 1 bunch parsley 1 red bull horn chilli 1 tsp chilli flakes 2 Tbsp dry oregano 3 Tbsp corn flour 2 Tbsp wa... Read more

Sweet Potato Toastie Pockets

INGREDIENTS: 2 large sweet potatoes 1 punnet BBQ flat mushrooms 1 brown onion 2 garlic cloves 1 packet tortillas (La Banderita) 1 pinch cinnamon 1 pinch nutmeg ... Read more

Baked Sweet Potatoes with Granola

INGREDIENTS: 2 large sweet potatoes 1 cup granola 500g HFM cinnamon yoghurt 2 figs 2 Tbsp maple syrup METHOD: Pre-heat oven to 200º In a baking tray lined with bak... Read more

Zucchini & Blue Swimmer Crab Noodles

INGREDIENTS: 2 punnets zucchini noodles 1 punnet of blue swimmer crab 1 tub crème fresh 3 cloves garlic Chilli flakes ¼ bunch curly parsley 2 bunch asparagus 3... Read more

Zucchini Skewers

INGREDIENTS: 3 large zucchinis 1 packet halloumi cheese 1 punnet bottom mushrooms 1 punnet grape tomatoes 1 tub pesto ½ bunch parsley Parmesan cheese 1 punnet ... Read more

Smoked Salmon Zucchini Crepes

INGREDIENTS: 3 zucchinis 480g approx. 7 large eggs ½ cup coconut flour 2 packets smoked salmon, 300g 1 lemon 1 punnet snow pea sprouts 2 Tbsp capers ½ red onion ... Read more

Eye Fillet with Roasted Truss Tomatoes

INGREDIENTS: 1 HFM Beef Eye fillet 2 punnets truss tomatoes Tbsp balsamic vinegar 4 sprigs of thyme 1 Tbsp brown sugar 1 punnet baby spinach METHOD: Pre-heat yo... Read more

Mixed Mediterranean Bruschetta

INGREDIENTS: 1 packet Lebanese bread or La Banderita tortillas 1 punnet mixed heirloom tomatoes 1 punnet baby tomatoes ½ jar grilled eggplant pickles 1 jar marinated articho... Read more

Huevos Rancheros

INGREDIENTS: 4 eggs 1 jar HFM Mexicana sauce 1 packet tortillas 1 tin black beans ½ bunch coriander ½ punnet yellow tomatoes ½ bunch Tuscan kale METHOD: In... Read more

Cajun Spiced Chicken Pinchos

INGREDIENTS: 4 green plantain bananas 1 packet chicken thighs 1 Tbsp Cajun spice mix 1 Tbsp dry oregano ½ bunch parsley 1 lemon 1 tub capsicum salsa ½ bunch cori... Read more

Pulled Banana Skin Tacos

INGREDIENTS: 3 banana peel 1 jar HFM Mexicana sauce ½ bunch coriander 1 tub HFM guacamole 1 small tub sour cream 1 cucumber 2 tomatoes 1 baby cos lettuce ... Read more

Coconut Banana Pancakes

INGREDIENTS: ¼ coconut flour 3 large bananas 3 large eggs 2 Tbsp coconut sugar ¼ cup almond flakes toasted 3 Tbsp Maple syrup 3tsp baking powder ½ cup plain cocon... Read more

Roasted Pork Fillet with Berry Sauce

INGREDIENTS: 1 large pork fillet 1 punnet blueberries 1 punnet blackberries 50g blue cheese ½ walnuts 1 radicchio 2 Tbsp vincotto 1 Tbsp Dijon mustard 1 ... Read more

Raspberry Summer Salad

INGREDIENTS: 1 punnet raspberries 1 packet bresaola 1 jar marinated goats cheese 1 packet pecans 1 Tbsp honey 1 lemon ½ Tbsp raspberry vinegar ½ Tbsp carameli... Read more

Super Berry Breakfast Bowl

INGREDIENTS: 1 cup strawberries 1 cup blueberries ½ cup raspberries 1 cup banana ½ cup coconut flakes 1 cup granola 1 cup berry yoghurt 2 Tbsp macca matcha powd... Read more

Thai Broccoli Soup

INGREDIENTS: 700g broccoli 1 packet Thai marinated tofu 1 Tbsp green curry paste (Maesri) 1 punnet baby spinach 1 tin coconut cream 1 Tin coconut milk 2 cups of ... Read more

Grilled Broccolini Salad

INGREDIENTS: 3 bunches broccolini 200g raw cashews ½ tsp cumin ½ tsp ground coriander 1/8 tsp nutmeg 1/4 cup roasted almonds 1 tin adzuki beans 1 lemon ½ c... Read more

Broccoli Fritters

INGREDIENTS: 500g broccoli 1 brown onion ¼ cup pepitas (as an added crunch topper) 70g spring onion ( 4 sprigs ) 15g garlic ( 3 cloves ) 150g chopped kale 1 packet co... Read more

Lamb Backstrap with Cauli Salad

INGREDIENTS: 1 tub cauliflower rice 1 tsp zaatar 1 punnet baby cucumber 1 tin chick pea 1 bunch parsley 1 lemon 3 Chinese eggplant ¼ cup pistachios 1 1 ½ ... Read more

Roasted Cauli Salad

INGREDIENTS: 1 cauliflower head ½ bunch mint ½ bunch coriander ½ cup honey cashews ½ tsp turmeric 1 pomegranate 2 red onions 1 lemon ¼ cup dried blueberries... Read more

Cauliflower Congee

INGREDIENTS: 4 eggs 1 punnet chopped cauliflower 2 Tbsp corn flour ½ Tbsp soy sauce 1 tsp sesame oil ¼ bunch spring onions 500ml vegetable stock ½ packet bean ... Read more

Abundant Chrissy Seafood Spread

HONEY HERB ROASTED OCEAN TROUT FILLET INGREDIENTS: 1 ocean trout fillet 2 x preserved lemon, chopped ¼ bunch dill 100g capers 1 jalapeno 2 Tbsp honey 2 Tbsp Dijon mustard... Read more

Two ways with Pav!

INGREDIENTS: 1 uprising pav base 2 punnets Raspberries 2 cups Cherries 200g Dark chocolate 600ml Cream 1 vanilla bean pod 250g Mascarpone 2 punnets Blackberries METH... Read more

Orange and Cherry glazed Chrissy Ham

INGREDIENTS: 1 whole leg of ham 5 oranges 100g Cherries Maple syrup 2 star anise 1 cinnamon stick 1 jar orange marmalade 2 bay leaves ¾ cup Port ¼ cup Verjuice ¾ ... Read more

Christmas Turkey with pancetta and sourdough stuffing

INGREDIENTS: 7kg Turkey 1 loaf sourdough bread 70g Hazelnuts 70g walnuts 4tbsp maple syrup 140g dry cranberries 260g pancetta 2 apples 6 garlic cloves 4 Tbsp choppe... Read more

Summer Trifle

INGREDIENTS: 2 Mangoes 10 x Passion fruit 2 punnets Strawberries 10 green kiwis 3 packs of lemon slice 1kg yoghurt vanilla 1 Lt cream 1 vanilla bean pod 2 tbsp icing s... Read more

Grilled stone fruit, asparagus, pancetta and goats cheese Chrissy salad

INGREDIENTS: Mixed salad leaves 3 bunches of Asparagus 200g prosciutto 1 jar feta Mixed stone fruits 1 Tbsp Caramelised balsamic METHOD: Bring a pot with salted water to th... Read more

Burrata, mixed tomatoes and pangritatta salad

INGREDIENTS: Mixed tomatoes 1 bunch fresh basil ½ loaf sourdough 3 x burrata cheese Vin Cotto Olive oil METHOD Tear your sourdough into small chunks and place onto a... Read more

No-bake Mango Jelly Cheesecake

Triple mango treat using Honeygold Mangoes, this light and airy no bake mango cheesecake might just become your go-to when entertaining this summer! We especially love combining it with a l... Read more

Upcycled Harris Farm Delivery Box Christmas Decos!

MATERIALS: 1 card board box X5 Large potato Pairing knife Scissors Led pencil White craft paint A kitchen sponge 1 Skewer Jute string Double sided tape INSTRUCTIONS... Read more

Mango & Macadamia Mini Ice Cream Cakes

These darling mini ice cream cakes are heavenly on a sultry summer day. Inspired by the iconic Weis bar, these delightful frozen treats celebrate the marriage of fresh Australian ingredient... Read more

Berry and Cherry No Bake Cheesecake (GF)

INGREDIENTS & METHOD: For the crumb: 75g unsalted butter, melted 200g almond meal 125g caster sugar 1. Combine the butter and sugar in a pan and slowly melt them together. Ad... Read more

Baked Ocean Trout

Baking an ocean trout is a quick and simple dish that looks impressive when entertaining. Add this herb labneh and the green salad for a fresh crispy contrast and you have a winning dish. IN... Read more

Calypso Mango, Coconut and Lime rice pudding

INGREDIENTS: ½ cup Jasmine rice 1 Calypso Mango ½ cup Shredded coconut 1x 400g can Coconut milk or cream 1 cup of water Lime zest, to serve METHOD: In a pot, add the rice, ... Read more

Mango & Passionfruit Curd Mini Pavlovas

Australian summer is synonymous with pavlova and the sweet smell of ripe mangoes, so it seemed fitting to create this recipe that showcases this classic combination. The delectable passionf... Read more

Green Bean Stew, turmeric and cauliflower salad with flaked trout

For the Green Beans: 1 large eschalot, finely sliced 3 cloves garlic, finely sliced 1 tbls cumin seeds 1 tsp cumin powder 1 large handful of trimmed green beans 10 cherry tomato... Read more

Coconut prawns with a R2E2 Chipotle Sauce

INGREDIENTS: 500g Prawns, thawed and peeled, leaving the tail intact 3/4 cup of Breadcrumbs 1 egg, whisked 1 cup of Shredded coconut Oil (Suitable for shallow frying) For the sauce... Read more

San Choy Bow

INGREDIENTS: 1 iceberg lettuce broken down for serving cups 2 cloves of garlic 30g of grated ginger 1 Birdseye chilli 1/2 a bunch of enoki mushrooms, chopped 200g ﬁrm tofu smal... Read more

Roasted Balsamic Red Cabbage

Red cabbage becomes sweet when roasted with a soft texture and crispy outer leaves. It pairs perfectly with pork to add extra flavour to a simple dinner of pork sausages or a roast pork shou... Read more

Turmeric Porridge with Toasted Mixed Nuts

INGREDIENTS: 2 1/2 Cup rolled oats 2 Cups of water 2 Cups of milk 1/4 tsp turmeric powder Pinch of salt 1 tsp sugar 1/4 tsp ground cinnamon T tsbp yoghurt (greek or coc... Read more

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