Chicken Parmigiana | Harris Farm Meal Kit Online

Chicken Parmigiana

$45.00 ea
 
 
Serving Size: 4
Cook Time: 20 mins
  

 

COOKING INSTRUCTIONS

1. Bring a large pot with salted water to the boil. Place the risoni in the boiling water and cook for 10 min or per packet instructions. Meanwhile, in a large frying pan on medium high heat, generously drizzle olive oil, then place the schnitzel and cook for approx. 2 min on each side or until golden and cooked through. Remove from the pan and set aside.  
2.Slice the eggplant in half and then diagonal into half moons. Cut the hard end off the asparagus and discard, then cut the spears into 3 pieces. Roughly chop the arugula. Keep all three aside and separate.  On high heat, add the sliced eggplant and cook for approx. 3-4 mins until golden. Cut the ends off your asparagus then cut the asparagus into 3 pieces lengthways. Add to the pan and cook for 1 min. Add the sauce, bring to the boil and then turn it down to low heat, adding a splash of water if necessary. 
3. Tear the bocconcini cheese into pieces and place them in the sauce, letting it melt slightly.  Drain risoni, place the pot back to the heat, drizzle olive oil and sauté the spinach for 1 min. Place the risoni back to the pot with a squeeze of lemon juice. Add the pesto and season with salt and pepper.  
4. Serve your risoni with tomato sauce, schnitzel, and another squeeze of lemon! 

WHAT'S IN THE BOX?

  • 1 packet chicken schnitzel
  • 1 Jar Roasted Tomato Sauce
  • 1 Jar Pesto
  • 1 pack Risoni
  • 1 tub cherry Bocconcini
  • 1 bunch rocket
  • 1 bunch asparagus
  • 1 small eggplant
  • 1 lemon
  • 1 capsicum

 

    WHAT YOU'LL NEED FROM YOUR PANTRY:

     
    • 1 large pot
    • 1 large frying pan
    • 1 colander
    • Chopping board
    • Tongs
    • Olive oil
    • Salt and pepper 
     
         

        IF YOU DON’T HAVE A PANTRY ITEM, YOU CAN ADD IT NOW

         

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