{"title":"Piña Colada Glazed Christmas Ham","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0206\/9470\/files\/HFM-ChristmasRecipes-Nov26-Stills-HR-3_1.jpg?v=1794436941\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW211566910 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW211566910 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-GB\" class=\"TextRun SCXW211566910 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW211566910 BCX0\"\u003eThis Piña Colada Glazed Christmas Ham brings tropical flavours to a summer Christmas, with a sweet and tangy pineapple, \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW211566910 BCX0\"\u003erum\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW211566910 BCX0\"\u003e and lime glaze. Served with sticky caramelised pineapple wedges, \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW211566910 BCX0\"\u003eit's\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW211566910 BCX0\"\u003e a festive centrepiece for the Christmas table.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW211566910 BCX0\" data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335559738\":240,\"335559739\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW211566910 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW211566910 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-GB\" class=\"TextRun SCXW211566910 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW211566910 BCX0\"\u003e\u003cstrong\u003ePrep Time:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-GB\" class=\"TextRun SCXW211566910 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW211566910 BCX0\"\u003e20 minutes\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"LineBreakBlob BlobObject DragDrop SCXW211566910 BCX0\"\u003e\u003cspan class=\"SCXW211566910 BCX0\"\u003e \u003c\/span\u003e\u003cbr class=\"SCXW211566910 BCX0\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-GB\" class=\"TextRun SCXW211566910 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW211566910 BCX0\"\u003eCooking Time:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-GB\" class=\"TextRun SCXW211566910 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW211566910 BCX0\"\u003e\u003cstrong\u003e \u003c\/strong\u003e1 hour 30 minutes\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"LineBreakBlob BlobObject DragDrop SCXW211566910 BCX0\"\u003e\u003cspan class=\"SCXW211566910 BCX0\"\u003e \u003c\/span\u003e\u003cbr class=\"SCXW211566910 BCX0\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-GB\" class=\"TextRun SCXW211566910 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW211566910 BCX0\"\u003eServes:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-GB\" class=\"TextRun SCXW211566910 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW211566910 BCX0\"\u003e\u003cstrong\u003e \u003c\/strong\u003e12–14\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW211566910 BCX0\" data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335559738\":240,\"335559739\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW211566910 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW211566910 BCX0\"\u003e\u003cstrong\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-GB\" class=\"TextRun SCXW211566910 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW211566910 BCX0\"\u003eIngredients:\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW211566910 BCX0\" data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335559738\":240,\"335559739\":240}'\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW211566910 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW211566910 BCX0\"\u003e\u003cstrong\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-GB\" class=\"TextRun SCXW211566910 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW211566910 BCX0\"\u003eHam \u0026amp; Pineapple\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW211566910 BCX0\" data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335559738\":240,\"335559739\":240}'\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW211566910 BCX0\"\u003e\n\u003cul\u003e\n\u003cli class=\"Paragraph SCXW211566910 BCX0\"\u003e\n\u003cspan data-contrast=\"auto\" lang=\"EN-GB\" class=\"TextRun SCXW211566910 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW211566910 BCX0\"\u003e1 whole cooked leg of ham, bone-in, skin on\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"LineBreakBlob BlobObject DragDrop SCXW211566910 BCX0\"\u003e\u003cspan class=\"SCXW211566910 BCX0\"\u003e \u003c\/span\u003e\u003cbr class=\"SCXW211566910 BCX0\"\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-GB\" class=\"TextRun SCXW211566910 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW211566910 BCX0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"Paragraph SCXW211566910 BCX0\"\u003e\n\u003cspan data-contrast=\"auto\" lang=\"EN-GB\" class=\"TextRun SCXW211566910 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW211566910 BCX0\"\u003e1 ripe pineapple\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW211566910 BCX0\" data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335559738\":240,\"335559739\":240}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW211566910 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW211566910 BCX0\"\u003e\u003cstrong\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-GB\" class=\"TextRun SCXW211566910 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW211566910 BCX0\"\u003eGlaze\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW211566910 BCX0\" data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335559738\":240,\"335559739\":240}'\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW211566910 BCX0\"\u003e\n\u003cul\u003e\n\u003cli class=\"Paragraph SCXW211566910 BCX0\"\u003e\n\u003cspan data-contrast=\"auto\" lang=\"EN-GB\" class=\"TextRun SCXW211566910 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW211566910 BCX0\"\u003e1L piña colada juice\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"LineBreakBlob BlobObject DragDrop SCXW211566910 BCX0\"\u003e\u003cspan class=\"SCXW211566910 BCX0\"\u003e \u003c\/span\u003e\u003cbr class=\"SCXW211566910 BCX0\"\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-GB\" class=\"TextRun SCXW211566910 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW211566910 BCX0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"Paragraph SCXW211566910 BCX0\"\u003e\n\u003cspan data-contrast=\"auto\" lang=\"EN-GB\" class=\"TextRun SCXW211566910 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW211566910 BCX0\"\u003e500g brown sugar\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"LineBreakBlob BlobObject DragDrop SCXW211566910 BCX0\"\u003e\u003cspan class=\"SCXW211566910 BCX0\"\u003e \u003c\/span\u003e\u003cbr class=\"SCXW211566910 BCX0\"\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-GB\" class=\"TextRun SCXW211566910 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW211566910 BCX0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"Paragraph SCXW211566910 BCX0\"\u003e\n\u003cspan data-contrast=\"auto\" lang=\"EN-GB\" class=\"TextRun SCXW211566910 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW211566910 BCX0\"\u003e150ml dark rum\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"LineBreakBlob BlobObject DragDrop SCXW211566910 BCX0\"\u003e\u003cspan class=\"SCXW211566910 BCX0\"\u003e \u003c\/span\u003e\u003cbr class=\"SCXW211566910 BCX0\"\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-GB\" class=\"TextRun SCXW211566910 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW211566910 BCX0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"Paragraph SCXW211566910 BCX0\"\u003e\n\u003cspan data-contrast=\"auto\" lang=\"EN-GB\" class=\"TextRun SCXW211566910 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW211566910 BCX0\"\u003eJuice of 4 limes\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW211566910 BCX0\" data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335559738\":240,\"335559739\":240}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW211566910 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW211566910 BCX0\"\u003e\u003cstrong\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-GB\" class=\"TextRun SCXW211566910 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW211566910 BCX0\"\u003eMethod:\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW211566910 BCX0\" data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335559738\":240,\"335559739\":240}'\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW211566910 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW211566910 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-GB\" class=\"TextRun SCXW211566910 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW211566910 BCX0\"\u003e1. Preheat the oven to 190°C (170°C fan-forced). Carefully separate the skin from the ham using your fingers, then peel it away, leaving the fat layer intact. Score the fat in vertical lines about 1cm apart, taking care not to cut into the meat.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW211566910 BCX0\" data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335559738\":240,\"335559739\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW211566910 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW211566910 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-GB\" class=\"TextRun SCXW211566910 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW211566910 BCX0\"\u003e2. To make the glaze, combine the piña colada juice, brown sugar, dark \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW211566910 BCX0\"\u003erum\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW211566910 BCX0\"\u003e and lime juice in a medium saucepan. Bring to a gentle simmer over medium heat and cook for approximately 15 minutes, stirring occasionally, until slightly reduced and syrupy.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW211566910 BCX0\" data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335559738\":240,\"335559739\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW211566910 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW211566910 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-GB\" class=\"TextRun SCXW211566910 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW211566910 BCX0\"\u003e3. Cut the pineapple into quarters lengthways and remove the core. Cut each quarter into thick wedges, leaving the skin on. Place the ham in a large roasting tray and arrange the pineapple wedges around it.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW211566910 BCX0\" data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335559738\":240,\"335559739\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW211566910 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW211566910 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-GB\" class=\"TextRun SCXW211566910 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW211566910 BCX0\"\u003e4. Brush the ham generously with the glaze, ensuring the scored fat is well coated. Roast for 1 hour 30 minutes, basting with the glaze and rotating the tray every 25 minutes, until the ham is deep golden and caramelised and the pineapple is tender and sticky.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW211566910 BCX0\" data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335559738\":240,\"335559739\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW211566910 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW211566910 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-GB\" class=\"TextRun SCXW211566910 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW211566910 BCX0\"\u003e5. Meanwhile, return the remaining glaze to a simmer over low-medium heat, stirring occasionally, until reduced by about half and thick enough to coat the back of a spoon.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW211566910 BCX0\" data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335559738\":240,\"335559739\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW211566910 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW211566910 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-GB\" class=\"TextRun SCXW211566910 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW211566910 BCX0\"\u003e6. If any areas of the ham begin to darken too quickly, cover loosely with foil and continue roasting until evenly caramelised.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW211566910 BCX0\" data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335559738\":240,\"335559739\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW211566910 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW211566910 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-GB\" class=\"TextRun SCXW211566910 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW211566910 BCX0\"\u003e7. Remove the ham from the oven and rest for 15 minutes before carving. Transfer to a serving platter and arrange the caramelised pineapple around it. Drizzle with the warm reduced glaze and pan juices.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW211566910 BCX0\" data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335559738\":240,\"335559739\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW211566910 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW211566910 BCX0\"\u003e\u003cstrong\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-GB\" class=\"TextRun SCXW211566910 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW211566910 BCX0\"\u003eNotes:\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW211566910 BCX0\" data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335559738\":240,\"335559739\":240}'\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW211566910 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW211566910 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-GB\" class=\"TextRun SCXW211566910 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW211566910 BCX0\"\u003eIf using a half leg of ham, halve the remaining ingredient quantities and adjust the roasting time according to the size of the ham.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW211566910 BCX0\" data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335559738\":240,\"335559739\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0206\/9470\/collections\/HFM-ChristmasRecipes-Nov26-Stills-HR-3.jpg?v=1794436977","url":"https:\/\/www.harrisfarm.com.au\/collections\/pina-colada-glazed-christmas-ham.oembed","provider":"Harris Farm Markets","version":"1.0","type":"link"}