Buttery, creamy, and richly textured, our fresh Australian Dutch Cream potatoes are a true seasonal favourite. Thriving in the cool, fertile soils of Tasmania and Victoria’s Gippsland, they’re at their best from late autumn through spring. Packed with vitamin C, potassium, and dietary fibre, Dutch Cream potatoes bring wholesome nourishment alongside their smooth, velvety flavour. Their tender, buttery flesh makes them ideal for roasting until golden, mashing into creamy perfection, or adding to comforting stews and salads.
