Our top tips for how to use rosemary this ANZAC Day:
1. Add to olive oil to make flavoured oil.
2. Combine with garlic and add to baked potatoes.
3. Add a few sprigs to your pan while cooking steaks for extra flavour.
4. Finely chop and mix with Greek yoghurt for a creamy sandwich spread.
5. Finely chop and mix with sea salt and use to add flavour to roast meat and vegies.
Fresh herbs like rosemary are too good to go to waste - try our top tips for using left over rosemary this ANZAC Day