Mures Provencal Fish Soup 500g
For over 25 years this range of delicious seafood soups has been tried and tested in Mures' famous restaurant in Hobart's waterfront. Mures catch and fillet their own fish, carefully handling it to promote the finest flavours. The fumet is produced in small batches to ensure optimum quality and consistency. Mures insist that all seafood used in their soup range is sourced only from sustainably managed Australian fisheries.
Egg, Fish, Nuts, Sulphites
Mures Fish Fumet (75%) (Water, Fish, Vegetables, Herbs), Tomato Pulp (17%), White Wine (contains Sulphites, May Contain Traces Of Egg And Nuts), Onion, Modified Maize Starch, Salt, Garlic (contains Thickeners 412 & 1422), Ground Fennel, Thyme, Orange Essence, Saffron.
Tasmania Mures Provencal Fish Soup, Makes Bouillabaisse.
Pour into saucepan and heat gently, stirring often. Add desired ingredients, bring to a simmer and serve.
Store product in a cool, dry place and refrigerate for up to 3 days after opening.