Mission Tortilla Multigrain 384g
Barley, Gluten, Oats, Rye, Wheat, Soy or Soya
Wheat Flour [(36.4%), Thiamine, Folic Acid], Whole Wheat Flour [(15.6%), Thiamine, Folic Acid], Multigrain Mix (13%-Wholemeal Flour, Rye Meal, Wheat Flour, Rice Flour, Maize Semolina, Linseed, Barley Flour, Soy Flour, Oat Fibre, Linola, Thiamine, Folic Acid], Water, Vegetable Oil (Antioxidant (320)], Sugar, Iodised Salt, Baking Powder (Mineral Salts (500, 450, 341)], Acidity Regulator (297), Mineral Salt (500), Preservative (282, 200), Yeast.
The Authentic Tradition Authentic Mexican Experience Great for -Hot or Cold Meals -Soft Tacos & Quesadillas -Vegetarian Meals
HEAT TO SEPARATE TORTILLAS Flex the pack to loosen Tortillas before opening. Open Tortilla pack, throw away Freshness Sachet. Oxygen absorbing sachet enclosed to guarantee freshness. Contents of sachet are non-toxic but should not be eaten. OVEN - remove Tortillas from pack, wrap them in foil and war at 180 degrees Celsius for 10 minutes. FRY FAN - preheat a dry fry pan on medium heat for 2 minutes. Place Tortillas in the pan and heat each side for 20 seconds. MICROWAVE - all Tortillas in pack on High for 1 minute. Appliances may vary. Please adjust heating times if necessary.
Store in a cool dry place. once open refrigerate and use within 3 days. suitable for freezing. freeze immediately and use within 3 months defrost thoroughly before use. do not refreeze after defrosting.