You’ve probably spotted the golden brown goodness going on outside, but this loaf really steps things up on the inside. Bran and wheat germ create a distinctive texture, a hearty flavour, and we’ve made sure every slice still has that softness you’d expect from Abbott’s Village Bakery®

Wholemeal Whole Grain Wheat Flour (65%), Water, Wheat Flour, Baker’s Yeast, Wheat Gluten, Vinegar, Iodised Salt, Canola Oil, Soy Flour, Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid).

Gluten Cereals and Soy.

Sesame.

SUITABLE FOR VEGETARIANS AND VEGANS