What to eat - veg

Australian asparagus, beans (broad, green, borlotti, Italian flat), beetroot, broccoli, cauliflower, capsicums, celeriac, sweet corn, eggplant., Asian greens, leeks,  mushrooms, Spanish onions,  kestrel and kipfler potatoes, peas, sweet potatoes, spinach, silverbeet, zucchini and zucchini flowers