Tricoloured Quinoa and Pomegranate Salad

 

Tricoloured Quinoa and Pomegranate Salad

New season Aussie pomegranates are in - celebrate with this fresh and healthy recipe! How good's that taste?

Ingredients

Method

  1. Preheat oven to 180°C.
  2. Cook the quinoa as per packet instructions.
  3. Place almonds on baking paper and pop in oven for 8- 10 minutes (until golden brown), tossing a couple of times to ensure even browning.
  4. Once quinoa is cooked, place in large bowl. Simply add the diced Spanish onion, toasted almonds, chopped fresh herbs, pomegranate and sultanas on top. Sprinkle with some feta, squeeze a lemon over the top and drizzle with some olive oil.
  5. Season with pepper to taste
Serves 4.
Recipe by The Biting Truth.

Ingredients for Tricoloured Quinoa and Pomegranate Salad

Onions Spanish (each)

Product of Australia

$0.57 ea
$3.99

Lemons (each)

Product of Australia

$1.14 ea
$6.99

Lemons Imperfect Pick Value Range (min 500g)

Product of Australia

$1.70 ea
$3.99

Lemons (min 1kg net)

Product of Australia

$1.70 ea
$9.99

Garlic (head)

$0.90 ea
$16.49

Mint (bunch)

Product of VIC (Aust)

$2.29 ea

Coriander (bunch)

Product of Australia

$2.99 ea

Basil (bunch)

Product of Australia

$3.29 ea

Parsley Continental (bunch)

Product of VIC (Aust)

$2.29 ea