Tomato and Zucchini Salad with Burrata

 

Try this salad with a Mediterranean flair. Refreshingly saucy and a crunchy bite.

Tomato and Zucchini Salad with Burrata

Ingredients

  • 1 zucchini - sliced into 2mm ribbons
  • 1 large truss tomato - cut into wedges
  • celery heart - sliced finely
  • 6 mint leaves torn
  • 8 parsley leaves torn
  • 1 handful of picada (100gbreadcrumbs, 50g hazelnuts and 2 cloves of garlic)
  • 1 piece of burrata
  • lemon for juice

    Method

      1. To make the picada fry breadcrumbs until golden add garlic til golden and toasted crushed hazelnuts. This creates a delicious seasoning.
      2. Combine all other salad ingredients, add enough picada to create crunch, not too much. Dress with olive oil and lemon juice.
      3. Place burrata on top.

          ENJOY

          Ingredients for Tomato and Zucchini Salad with Burrata

          Celery (half)

          Product of Australia

          $1.69 ea

          Celery (whole)

          Product of Australia

          $2.29 ea

          Garlic (head)

          $0.90 ea
          $16.49

          Lemons (each)

          Product of Australia

          $1.14 ea
          $6.99

          Mint (bunch)

          Product of VIC (Aust)

          $2.29 ea

          Parsley Curly (bunch)

          Product of Australia

          $2.99 ea

          Tomatoes Truss (4 on vine)

          Product of Australia

          $2.50 ea
          $4.95

          Zucchini Black (each)

          Product of Australia

          $1.13 ea
          $7.69

          Lemons Imperfect Pick Value Range (min 500g)

          Product of Australia

          $1.70 ea
          $3.99

          Lemons (min 1kg net)

          Product of Australia

          $1.70 ea
          $9.99