Salmon, Radish and Roasted Tomato Salad

 

 One of the easiest and most delicous salads you can prepare!

Salmon, radish and roasted tomato salad

Ingredients:

Method:

To roast the tomatoes: place tomatoes on a small roasting tray and pop under a grill, turn it on to 160C. Leave for 5-10 minutes while you make the rest of the salad.

To make the salad: place salad greens into a large serving bowl. Scatter beetroot quarters, salmon pieces and sliced radish around the greens. Remove tomatoes from under the grill and add them to the salad. Dress with a drizzle of Fresh salad dressing.

 

Recipe by Martyna Angell from The Wholesome Cook.

Ingredients for Salmon, Radish and Roasted Tomato Salad

Coolibah Salad Baby Leaves Mixed min 120g

$4.99 ea
 
 

Tomato Cherry 200g

$2.50 ea
 
 

Radish Red Bunch

$1.99 ea
 

Beetroot Bunch

$1.99 ea
 

Beetroot Head Each

$1.00 ea
$2.49
 
 
 
 
 
 

Sprout Stack Super Nutrient Salad Mix 120g

$5.99 ea
 

Coolibah Salad Mix Italian 120g

$4.99 ea
 
 

Beetroot Baby Each

$3.99 ea
 

Radish Watermelon Each

$3.99 ea
 

Beetroot Bag 1kg

$4.99 ea