Raspberry and Almond Tea Cake

 

Raspberry and Almond Tea Cake

Ingredients

Method

  1. Heat the oven to 180°C (160° fan). Grease a 20cm cake tin and line the base with non-stick baking paper.
  2. Put all the ingredients, except the raspberries and almonds into a mixing bowl and beat well until smooth.
  3. Gently stir in the raspberries.
  4. Spoon into the tin and smooth the top. Sprinkle with the almonds.
  5. Bake for 40-50 minutes until golden and risen and cooked through. Cool in the tin for 15 minutes, then place on a wire rack to cool completely.

Recipe by Ballantyne Butter.

Ingredients for Raspberry and Almond Tea Cake

 

Golden Shore Caster Sugar 1kg

$2.99 ea
 

Pirovic Free Range Eggs x12 660g

$5.99 ea
 

Harris Farm Almonds Raw 500g

$7.99 ea
 

Chef's Choice Pure Vanilla Extract 100ml

$17.99 ea
 

Raspberries 125g

$3.25 ea
 

Harris Farm Almond Flakes 250g

$6.99 ea
 
 
 
 

The Market Grocer Psyllium Husk 250g

$6.99 ea
 

Essential Hemp Australian Hemp Seeds 800g

$34.99 ea
 

Essential Hemp Australian Hemp Seeds 200g

$9.99 ea