Muesli Parfait with Rhubarb and Strawberry Compote

 

Get a taste of two award winning products. Use our silver award winning Pure Pastures Youghurt & Brookfarms award winning muesli to create this delicious breakfast treat

Muesli Parfait with Rhubarb and Strawberry Compote

Ingredients

RHUBARB STRAWBERRY COMPOTE

250g dark palm sugar
7500g fresh rhubarb stalks chopped into approx 3cm chunks
500g fresh strawberries, hulled and halved
1 tsp butter

VANILLA HONEY INFUSED YOGHURT

800g natural yoghurt
2/3 tsp organic vanilla powder
4 tblsp dark honey
250g Brookfarm Toasted Macadamia Muesli (you could substitute the Gluten Free)

Method

RHUBARB STRAWBERRY COMPOTE

  1. Place rhubarb and palm sugar in covered saucepan on low heat with 1 tablespoon water and bring to low simmer.
  2. Cook with lid on for 10 minutes or until rhubarb is tender but still retains it’s shape.
  3. Add strawberries and cook for further 10 minutes on low heat with lid on.
  4. Remove from heat and set aside to cool.

VANILLA HONEY INFUSED YOGHURT

  1. Add honey and vanilla powder to yoghurt, stir through gently with fork
  2. Return to fridge to set for 15 mins
  3. In glasses wide enough for good spoon access layer compote, yoghurt and muesli - repeat layers until glass is full finishing with muesli layer on top
  4. Serve straight away or can be prepared up to 20 mins prior

 

ENJOY

Recipes thanks to our friends at Brookfarm

Ingredients for Muesli Parfait with Rhubarb and Strawberry Compote

Rhubarb (bunch)

Product of Australia

$3.49 ea

Strawberries Large (250g punnet)

Product of Australia

$3.49 ea

Strawberries Small (250g punnet)

Product of Australia

$2.29 ea

Strawberries Premium (250g punnet)

Product of Australia

$3.99 ea