Mango & Prawn Summer Salad

 

Ingredients

Method

  1. Peel and deveined cooked prawns.
  2. In a bowl add iceberg lettuce leaves, mango, cucumber, chilli and coriander.
  3. Add 2 tbsp olive oil and 2 tbsp lemon juice.
  4. Season with salt and pepper.
  5. Add prawns, toss gently and serve with lemon wedges.

Ingredients for Mango & Prawn Summer Salad

Cucumber Lebanese Each

$0.60 ea
$2.99
 

Chilli Long Hot Red min 200g

$4.00 ea
$20.00
 

Fresh Herbs Coriander Bunch

$0.99 ea
 

Rosto Extra Virgin Olive Oil Mellow 750ml

$13.69 ea
 

Lemon Premium Each

$1.22 ea
$6.99
 

Lettuce Iceberg Each

$3.70 ea
 

Mango Keitt Each

$2.99 ea
 

Cucumber Lebanese Organic 400g

$7.99 ea
 

Fish in the Family Prawns Raw Meat min 500g

$30.00 ea
$59.99
 

Green King Prawns Large min 500g

$20.99 ea
$41.98
 

Fish in the Family Marinated Garlic Prawns min 300g

$15.00 ea
$49.99