Mango and Yoghurt Ice Pop


Cool down this weekend with this healthy snack featuring the delicious Northern Territory Kensington Pride mangoes.

Mango and Yoghurt Ice Pop


  • 2 large ripe mangoes, flesh only
  • 2 cups Greek style natural yoghurt (or coconut yoghurt)
  • 1 small can (165ml) coconut milk
  • 1 tsp cinnamon


        1. Place all ingredients in a blender and whizz until smooth.
        2. Pour into your ice pop moulds, stick a paddle pop stick in and freeze for at least 3 hours, or until set. 


        Tip: You could use coconut yoghurt for a dairy­-free version if you prefer. For a sweeter rendition, add some honey, natvia or rice syrup to the mixture.

        Recipe thanks to Martyna Angell from the WholesomeCook.

        Ingredients for Mango and Yoghurt Ice Pop

        Mangoes Kensington Pride (each)

        Product of Australia

        $2.50 ea

        Mangoes KP Large (each)

        Product of Australia

        $3.29 ea