Rosemary Lamb Chops with Zucchini Ribbon Salad

 

A succulent bone tingling quick and easy lamb dish with a refreshing zucchini mint salad

Rosemary Lamb Chops with Zucchini Ribbon Salad

Ingredients

  • 4 lamb chops
  • 1 stick of rosemary
  • 1 anchovy
  • lemon zest
  • 1 zucchini
  • 8 leaves of mint
  • extra virgin olive oil
  • Juice of a lime

Method

    1. To create marinate blitz rosemary, anchovy, zest in enough oil to combine into fine paste. Marinate chops.
    2. Slice zucchini into 2mm ribbons using a peeler. Season with a pinch of salt and sugar and allow to sit for 1 hour, until zucchini becomes soft.
    3. Season and grill chops until medium (approx 3 minutes each side)
    4. Make a salad with zucchini ribbons, mint, olive oil and lime juice.
    5. Serve salad next to chops with lime wedges

    ENJOY

    Recipe thanks to Alex Kearns, Executive Chef, Glebe Point Diner

      Ingredients for Rosemary Lamb Chops with Zucchini Ribbon Salad

      Altos Margarita Limes

      $0.87 ea
      $6.99
       

      Fresh Herbs Mint Bunch

      $3.99 ea
       

      Fresh Vietnamese Mint Punnet

      $3.99 ea
       
       

      Lemon Imperfect Each

      $0.25 ea
      $1.99
       

      Lemon Premium Each

      $1.22 ea
      $6.99
       

      Lemon Prepack x5

      $3.99 ea
       

      Lime Each

      $0.90 ea
      $8.99
       

      Lime min 500g

      $4.99 ea
       

      Zucchini Black Each

      $0.60 ea
      $3.99