Jam Drop Hearts


Show someone you love them with these simple delicious treats. You'll get hearts racing.

Jam Drop Hearts


  • 5 tablespoons Harris Farm jam (of your choice - raspberry, strawberry or triple berry say romance the most)
  • 125g butter, softened
  • 1/3 cup caster sugar
  • 1/2 teaspoon vanilla essence
  • 1 egg yolk
  • 1 1/4 cups plain flour, sifted 


        1. Preheat oven to 180°C. Grease 2 baking trays. Line with baking paper.
        2. Using an electric mixer, beat butter, sugar and vanilla until light and fluffy. Add egg yolk. Beat to combine. Add flour. Stir to combine. 
        3. Roll out mixture keeping some depth and with a large heart shaped cookie cutter, press out the mixture into heart shaped dough pieces
        4. Gently press using a smaller heart-shaped cookie cutter into the centre of each biscuit, being careful not to cut the whole way through. Using the tip of a small knife, scoop out the dough to make a heartshaped indentation. Gently smooth indentation. Fill each heart indentation with 2 teaspoons jam, spreading out to edges.
        5. Bake for 15 to 20 minutes or until light golden. Cool on trays. Serve.


            Ingredients for Jam Drop Hearts