Italian Slaw



  • 1/4 Savoy cabbage, finely shaved
  • bunch parsley, finely sliced
  • 30g parmesan, finely shaved
  • 1 tbsp extra virgin olive oil
  • 1 tsp, balsamic
  • Salt and pepper


  1. Combine cabbage, parsley and parmesan.
  2. Dress with olive oil, balsamic vinegar and season with salt and pepper.



Recipe thanks to Alex Kearns, Executive Chef, Glebe Point Diner

Ingredients for Italian Slaw

Cabbage Savoy (qtr)

Product of Australia

$1.49 ea

Parsley Continental (bunch)

Product of VIC (Aust)

$2.29 ea