Italian Slaw

 

Ingredients:

  • 1/4 Savoy cabbage, finely shaved
  • bunch parsley, finely sliced
  • 30g parmesan, finely shaved
  • 1 tbsp extra virgin olive oil
  • 1 tsp, balsamic
  • Salt and pepper

method:

  1. Combine cabbage, parsley and parmesan.
  2. Dress with olive oil, balsamic vinegar and season with salt and pepper.

Enjoy

 

Recipe thanks to Alex Kearns, Executive Chef, Glebe Point Diner

Ingredients for Italian Slaw

Cabbage Savoy (qtr)

Product of Australia

$1.49 ea

Parsley Continental (bunch)

Product of Australia

$2.29 ea