Haloumi with Strawberry Salsa


Haloumi with Strawberry Salsa



  1. Whisk the lime juice, agave, vinegar, chilli and oil together in a bowl. Season, then stir through the strawberry and mint and set aside.
  2. Heat 1 tbs extra oil in a frypan over medium-high heat and cook the haloumi, in batches, for 2 minutes each side or until golden, adding a little more oil between batches if necessary. Drain on paper towel.
  3. Transfer haloumi to a serving platter and top with the strawberry salsa, wild rocket and extra mint leaves to serve.
Recipe: Delicious Fresh by Valli Little. Published by Harper Collins.
Serves 4.

Ingredients for Haloumi with Strawberry Salsa

Limes (each)

Product of QLD (Aust)

$1.32 ea

Chillies Hot Long Red (min 110g)

Product of Australia

$2.20 ea

Strawberries Premium (250g punnet)

Product of WA (Aust)

$5.49 ea

Mint (bunch)

Product of VIC (Aust)

$2.29 ea

Salad Rocket Prepack (120g)

Product of VIC (Aust)

$4.49 ea