Fruity Coconut Yoghurt Ice Cream


Fruity Coconut Yoghurt Ice Creams

Enjoy the goodness of ice cream on sticks with this fruity coconut yoghurt ice creams recipe from @threeseedlings. Another great thing is that you can substitute the fruit with your favourite fruits or whatever is in season!


  • 2 cups chopped soft fruit of your choice (strawberries, kiwi, peaches, mangoes, etc)
  • 300ml coconut yoghurt
  • 2 tsp vanilla essence
  • 1 tbsp maple syrup
  • Almond milk to thin


  1. Blend fruit and set aside.
  2. Mix coconut yoghurt, vanilla essence and maple syrup in a bowl. If the consistency is too thick to pour into molds, add a little almond milk.
  3. Spoon fruit mixture and coyo mixture into ice cream molds, one large spoonful at a time. Add popsicle sticks.
  4. Freeze overnight and enjoy on a hot day.­ 

Ingredients for Fruity Coconut Yoghurt Ice Cream

Strawberries Large (250g punnet)

Product of WA (Aust)

$3.99 ea

Strawberries Small (250g punnet)

Product of WA (Aust)

$2.29 ea