Fruity Coconut Yoghurt Ice Cream

 

Fruity Coconut Yoghurt Ice Creams

Ingredients

  • 2 cups chopped soft fruit of your choice (strawberries, kiwi, peaches, mangoes, etc)
  • 300ml coconut yoghurt
  • 2 tsp vanilla essence
  • 1 tbsp maple syrup
  • Almond milk to thin

Method

  1. Blend fruit and set aside.
  2. Mix coconut yoghurt, vanilla essence and maple syrup in a bowl. If the consistency is too thick to pour into molds, add a little almond milk.
  3. Spoon fruit mixture and coyo mixture into ice cream molds, one large spoonful at a time. Add popsicle sticks.
  4. Freeze overnight and enjoy on a hot day.­

Recipe by @threeseedlings.

Ingredients for Fruity Coconut Yoghurt Ice Cream

Harris Farm Yoghurt Shredded Coconut 350g

$4.99 ea
 

Harris Farm Yoghurt Shredded Coconut 700g

$7.99 ea
 
 

Chef's Choice Pure Vanilla Extract 100ml

$17.99 ea
 

Inside Out Almond Milk Unsweetened 1L

$2.49 ea
 

Strawberries 250g

$2.00 ea
 

Kiwi Berries Punnet 125g

$5.50 ea
 

Kiwifruit Green Each

$1.25 ea
$9.99
 

Honest to Goodness Organic Maple Syrup 250ml

$10.95 ea
 
 
 
 

Inside Out Oat Milk Unsweetened 1L

$2.49 ea
 

Just Milk Almond Milk 1L

$3.00 ea
 

Just Milk Oat Milk 1L

$3.00 ea
 

Brownes Dairy Hi Lo Milk 1L

$2.70 ea