Fresh Thai Beef Salad


Try this delicious, fresh Thai Beef Salad for a healthy mid-week meal. 




  1. Heat pan over medium hear and cook meat for 3-4 minutes on each side, depending on how rare you like it. Place in a bowl and set aside.
  2. Combine all ingredients for dressing in a small jar and shake well.
  3. Prepare noodles according to packer instructions and rinse with cold water once cooked and place in a bowl.
  4. Drizzel 1/3 of dressing over meat and 1/3 dressing over noodles.
  5. Combine salad leaves, tomatoes, cucumber, herbs and rice noodles in a large bowl and toss well.
  6. Serve salad in individual bowls, top with meat, chopped nuts and drizzle with remaining dressing.
  7. Enjoy.

Recipe by this week's #HarrisFarmFoodie @zans_giving_plate.

Ingredients for Fresh Thai Beef Salad

Tomatoes (each)

Product of Australia

$0.99 ea

Cucumber Lebanese (500g)

Product of NSW (Aust)

$2.25 ea

Salad Rocket Prepack (120g)

Product of VIC (Aust)

$4.49 ea

Coriander (bunch)

Product of Australia

$2.99 ea

Basil (bunch)

Product of QLD (Aust)

$3.29 ea

Mint (bunch)

Product of VIC (Aust)

$2.29 ea

Chillies Hot Long Red (min 110g)

Product of Australia

$2.20 ea

Tomatoes Sml/Med (6 in a Tray)

Product of Australia

$0.99 ea