Avocado Salad with Medley Tomatoes and Chick Peas

 

Forget the guacamole and chips - get healthy with this bright and crisp salad with avocado, tomatoes, lettuce, and chick peas. 

Avocado Salad with Medley Tomatoes and Chick Peas

Ingredients:

SALAD:
  • 2 large shepard avocados, cubed
  • 1 green living lettuce, torn into small pieces
  • 200 grams medley mix tomatoes, cubed
  • 200 grams or 1 cup chick peas
DRESSING: 
  • 1 lemon, juiced
  • 1 tablespoon extra-virgin olive oil
  • salt and pepper to taste

Method:

  1. Cook chickpeas according to packet instructions. Allow to cool. (If  you're using canned chick peas, just rinse and drain.)
  2. Combine lettuce, avocados, tomatoes, and chickpeas in a large bowl.
  3. Squeeze fresh lemon juice over the top, and drizzle on extra-virgin olive oil. Add salt and freshly ground pepper, and toss gently until salad is mixed.

ENJOY

Ingredients for Avocado Salad with Medley Tomatoes and Chick Peas

Avocado Hass Large Each

$2.25 ea
 

Avocado Hass Small Each

$1.50 ea
 

Capriccio Chick Peas 400g

$0.99 ea
 

Chef's Choice Himalayan Pink Fine Salt 300g

$4.99 ea
 

Colavita Extra Virgin Olive Oil 500ml

$10.99 ea
 

Lemon Imperfect Each

$0.25 ea
$1.99
 

Lemon Premium Each

$1.22 ea
$6.99
 

Lemon Prepack x5

$3.99 ea
 

Lettuce Living Green Coral Each

$2.99 ea
 

Lomondo Caramelised Balsamic Vinegar 250ml

$16.99 ea
 

Lomondo Extra Virgin Olive Oil 500ml

$19.95 ea