Rocket Salad with Imperial Mandarin Vinaigrette

 

This tangy yet sweet salad using Imperial Mandarins gets its delicious crunch from sliced almonds and bean sprouts.

Rocket Salad with Imperial Mandarin Vinaigrette

Ingredients:

  • 4 Imperial mandarins, peeled and sectioned
  • 1/4 cup fresh imperial mandarin juice
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 garlic clove, minced
  • Rock salt
  • Freshly ground pepper
  • 150 grams rocket leaves
  • 150 grams bean sprouts 
  • 1/4 cup sliced almonds

    Method:

    1. Combine all liquid ingredients in a large bowl, then add garlic and season with salt and pepper. Whisk.
    2. Add rocket leaves and bean sprouts, toss and transfer to a serving plate.
    3. Top with Imperial mandarin sections and almonds to serve.

      Enjoy

       

      Ingredients for Rocket Salad with Imperial Mandarin Vinaigrette

      Salad Wild Roquette 120g

      $4.99 ea
       

      Garlic 500g

      $3.99 ea
       

      Bean Sprouts 250g

      $1.49 ea
       

      Bean Sprouts 400g

      $2.49 ea
       

      Garlic Clove 200g

      $4.99 ea
       

      Roquette Wild min 120g

      $3.49 ea
       

      Fresh Herb Arugula bunch

      $2.99 ea
       

      Bragg Organic Apple Cider Vinegar 473ml

      $12.95 ea
       

      Colavita Extra Virgin Olive Oil 500ml

      $10.99 ea
       

      Lomondo Extra Virgin Olive Oil 500ml

      $19.95 ea
       

      Salad Roquette Wild 100g

      $3.49 ea
       

      Cornwell Apple Cider 750ml

      $4.29 ea
       

      The Market Grocer Nut Mix Unsalted 500g

      $10.99 ea
       

      Maggie Beer Extra Virgin Olive Oil 375ml

      $11.50 ea
       
       

      Bragg Organic Apple Cider Vinegar 946ml

      $18.99 ea
       

      Chef's Choice Himalayan Pink Fine Salt 300g

      $4.99 ea
       

      Lomondo Caramelised Balsamic Vinegar 250ml

      $16.99 ea