Rocket Salad with Imperial Mandarin Vinaigrette

 

This tangy yet sweet salad using Imperial Mandarins gets its delicious crunch from sliced almonds and bean sprouts.

Rocket Salad with Imperial Mandarin Vinaigrette

Ingredients:

  • 4 Imperial mandarins, peeled and sectioned
  • 1/4 cup fresh imperial mandarin juice
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 garlic clove, minced
  • Rock salt
  • Freshly ground pepper
  • 150 grams rocket leaves
  • 150 grams bean sprouts 
  • 1/4 cup sliced almonds

    Method:

    1. Combine all liquid ingredients in a large bowl, then add garlic and season with salt and pepper. Whisk.
    2. Add rocket leaves and bean sprouts, toss and transfer to a serving plate.
    3. Top with Imperial mandarin sections and almonds to serve.

      Enjoy

       

      Ingredients for Rocket Salad with Imperial Mandarin Vinaigrette

      Salad Rocket Prepack (120g)

      Product of VIC (Aust)

      $4.49 ea

      Garlic (500g)

      Product of Australia

      $2.29 ea

      Sprouts Bean (450g bag)

      Product of Australia

      $1.49 ea

      Harris Farm Almonds Tamari Min 200g

      Product of Australia

      $6.00 ea
      $29.99

      Arugula (bunch)

      Product of Australia

      $2.29 ea