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Written By David Harris - February 23 2015
With bright green husks and plump kernels, corn on the cob is my pick this week. High in potassium and fibre and very versatile, corn is a family favourite. There are many ways to cook corn - boil, microwave, BBQ or roast. Try tossing in chilli, lime juice and some grated parmesan cheese after barbecuing.HOW TO PICK HOW TO STORE
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