Seavory is wild caught and handpicked crab meat. It is pasteurised to protect the delicate aroma, flavour and texture of 100% blue swimmer crab. The pasteurising process does not compromise the flavour and texture of the very delicate blue swimmer crab. The taste is so similar to fresh crab, that in blind tastings with professionals they found it difficult to discern any difference.
If this made you curious, Seavory will be doing in-store tastings this week so catch them at the following stores:
||Thursday, 15 December 2016
||Friday, 16 December 2016
||Saturday, 17 December 2016
||Sunday, 18 December 2016
Try this delicious Fusilli with Seavory Blueswimmer Crab, Sundried Tomato Pesto & Zucchini Sauce recipe and get cooking today!