Paroo Premium Kangaroo Range
Paroo Premium Kangaroo is sustainably and ethically sourced from the open rangelands of Australia – it is responsibly harvested, and no hormones or antibiotics are used.
Paroo Kangaroo originated in the Paroo Darling region in Far West NSW, an area known for its mostly untouched land and abundance of native vegetation. Paroo Kangaroo is sourced from only the finest wild game kangaroos from specific regions that now also includes the Warrego River region in Queensland and the Central West and North Eastern Pastoral regions in South Australia.
Carefully selected based on seasonal conditions and water and grasses available in each region, Paroo Kangaroo is Australia’s only premium grade kangaroo meat.
Paroo Premium Kangaroo is produced by Australia’s leading manufacturer of kangaroo meat, Macro Meats. The Australian company has a long history of innovation and excellence and are leaders in the kangaroo industry.
Kangaroo has sweet, rich, clean flavours and can be used in a variety of ways. Lean kangaroo loin fillet is delicate and requires quick cooking methods, taking care not to overcook it due to its low fat content. Diced kangaroo can be used in slow cooking dishes such as casseroles and curries. Kangaroo tail can be cooked low and slow, like a good slow braised osso bucco.
Favourite pairings? Robust fruits, native spices and high acidic ingredients – whether that be from citrus, wine or vinegar.